Journey to become the best in the region

[New] SHIRONEKO Junmai Ginjo
Grape season has finally come!
Tokusan-grade Japanese Ikura, Soy Sauce Marinated
[New] Aged Wheat Yakisoba Noodle with Medium-thick Sauce
Fresh Melon, directly sourced from Ota Market
[Restock] Persimmon Butter Millefeuille
ÜMACHA - Premium Cold Brew Oolong Tea
[Restock] Asari and Shijimi Clams
2 Flavors of Half-made Udon from Udon Prefecture
3 Seafoods that Meet Cutting-edge Technology
Handpicked Japanese Selections for September
[New] Tendon Bento by Kaneko Hannosuke