From a sake brewery since 1883
Brewed with quality natural spring water used for sake production, from the roots of a 200 year old persimmon tree.
* as of June 2022, the label designs on the bottle has been updated.
Legacy passed from a Sake brew master
Base on the location and uniqueness of Kankiku-meijo brewery, beers are crafted to suit the surrounding environment.
Also to bring more variety to the craft beer scene.
We hope you enjoy the Japanese legacy quality of Sake brew master passed on 130 years.
"It is the best beer I ever tried!"
Gives off a sweet caramel aroma with a bitter dry fruity tone, followed by a pleasant roasted malt flavour.
The alcohol level is on a higher side - 7%.
When you pop opened, you will smell chocolate and a mix of coffee, yet, the taste is not too bitter, easy to drink.
Pairing: Best with spicy cuisine.
Other beer selections
Our recommendation is to try out all different kinds of craft beer!
IPA (India pale ale)A bitter, crisp and citrus aroma gives way to the lingering bitter hop flavours but it’s smooth, light and easy to drink!
Pairing: Best with meat.
Koshihikari Rice aleUnique and tasty craft beer with a remarkably crisp and refreshing texture compared to normal beer.
Pairing: Best with sushi and sashimi!
StoutGives off a sweet caramel aroma with a bitter dry fruity tone, followed by a pleasant roasted malt flavour.
Pairing: Best with Spicy cuisine.
Beachside session IPAAn upgraded version of the usual IPA. Brewed with the idea of enjoying a delicious and refreshing craft beer at the beachside.
WeisenWhite beer with a higher percentage of wheat in it, giving it a more wheat, fruity and slightly sour taste.
Pairing: Best with seafood cuisine.
About Kujukuri Beer series
Base on the location and uniqueness of Kankiku-meijo brewery, they crafted these beers to suit the surrounding environment. Also to bring more variety to the craft beer scene.
Kujukuri Ocean is located near Kujukuri beach, the famous beach area where surfers hang out and surf at. It is also a famous beach in japan as it is the 2nd longest beach in japan and it’s also a surfer paradise.
|Product Name||Kujukuri Ocean Beer Stout|
|Country of Origin||Chiba, Japan|
|Expiry Date||Once opened, consume as soon as possible. (preferably within 48 hours)
Shown on packaging.
|How to store||Keep in cool and dry place. If the environment is hot & humid, best to keep refrigerated.|
|How to prepare||Best served chilled.|
|Serving Suggestion||Recommended enjoy with any spicy cuisine.|
|Sold by||CLEAN & GREEN PRODUCTS (S) PTE LTD|
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