Yukigamine Milk Melted Chocolate Soft Roll Cake
An official collaboration with the Kochi government.
Yukigamine Milk Melted Chocolate Roll Cake
- Milk from the happiest cow in Japan -
Enjoy the incredible thick cream made from Jersey milk from Yukigamine Farm in Kochi Prefecture.
Raw chocolate that melts in your mouth, with soft and moist chiffon-like sponge and jersey milk cream is amazing.
With the development of freezing technology, you can enjoy the freshly made taste even after thawing.
Cake that melts in your mouth
It is completely different from the normal chocolate cake.
Using top quality couverture chocolate used by professional chocolatiers, containing 35% cocoa solids, for a soft, melty fluid texture.
Due to the characteristic of the chocolate, you can enjoy a chocolate cake that is soft and melts instantly in your mouth, together with soft cream from jersey milk.
Finished with a layer of couverture chocolate onto the melty sponge, topped with pistachios.
Completely Handmade, no coloring, flavoring, or bulking agents
The roll cakes are made with the utmost care and attention to detail, and are completely handmade by 20 patissiers, pursuing professional taste and effort to each roll.
A small blender is used to make sure the cream is well blended. The oven is fixed where the patissier bakes the sponges slowly, keeping it fluffy and moist while paying close attention.
They even built their kitchen inside a milk shop in search of the fresh and richest taste of milk from a farm. Please enjoy the harmony of the freshly squeezed Jersey milk in thick cream.
"Jersey milk from Yukigamine Farm” is known as "the farm with the happiest cows in Japan”
Yukigamine Farm is located in the upper reaches of the clear Monobe River on the outskirts of Tosa Yamada Town, Kochi Prefecture.
On a vast 120-hectare farm, only 60 Jersey cows are kept free range all year round The cows eat the shoots of the healthy grass, sleep in the shade of the forest trees, and live in a relaxed, stress-free, and very happy way.
The milk is pasteurized at 65 degrees Celsius for 30 minutes from Jersey cow.
Check out other dessert series from Kochi
Cream Cheese SouffleMade with rare Jersey milk, with its exquisite flavor of original sour cream, specially made by pastry chef. Melts in your mouth, perfect harmony of sourness, sweetness, and richness.
Milk Roll CakeUsing Jersey Milk, handmade, no coloring, flavoring, or bulking agents. Soft and moist chiffon-like sponge and cream that melts in your mouth is amazing.
Salted Caramel Choux RuskNo.1 souvenir from Kochi Airport, using gourmet salt sought after by Michelin star chefs. This is a special Choux Rusk topped with a generous amount of almond slices, baked to perfection with salted caramel.
An official collaboration with the Kochi government
Welcome to Kochi Fair,
bringing beautiful “Kochi” to the world!
Kochi prefecture, previously called Tosa, has been blessed with an abundance of natural resources since the past. Thanks to the rich environment, Kochi prefecture has produced a lot of local specialty in the food industry.
To introduce the appeals of Kochi prefecture, J Passport collaborates with Kochi government officially again!
This time, we focus on the delicious food, that is blessed the climate and geographical features of Kochi prefecture.
Kochi is blessed with a mild climate and its southern part is surrounded by Pacific Ocean. Is has also abundant forest. Surprisingly, 84% of Kochi prefecture’s area is forested!
These features bring unique specialties from both forest & sea, like wild vegetables, yuzu, sweet fish and unagi.
Enjoy awesome local specialties from Kochi!
|Product Name||Yukigamine Milk Melted Chocolate Soft Roll Cake|
|Country of Origin||Kochi, Japan|
|Content||350g, 1 Roll cake (around 14cm)|
|Expiry||Within 90 days from date of production if kept frozen. Within 3 days if it has been defrosted.|
|How to store||Keep frozen (under -18°C)
Keep refrigerated (under 5°C) if defrosted
|Sold by||Reginaa Pte. Ltd.|
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