Yukigamine Milk Melted Chocolate Soft Roll Cake

An official collaboration with the Kochi government.

- Creamier, Richer Jersey Milk from the happiest cow in Japan -

Enjoy the incredible thick cream made from Jersey milk from Yukigamine Farm in Kochi Prefecture.

Raw chocolate that melts in your mouth, with soft and moist chiffon-like sponge and jersey milk cream is amazing. With the development of freezing technology, you can enjoy the freshly made taste even after thawing.

Exceptionally rich and creamier, with higher nutrition

Jersey cows produce milk that is known for its high butterfat content, contributing to a sweeter, fuller flavor compared to normal milk. 

It also has higher levels of protein, calcium, and vitamins A and D, making it popular for individuals seeking nutrient-dense options in their diet.

 Cake that melts in your mouth

It is completely different from the normal chocolate cake. Using top quality couverture chocolate used by professional chocolatiers, containing 35% cocoa solids, for a soft, melty fluid texture.

Due to the characteristic of the chocolate, you can enjoy a chocolate cake that is soft and melts instantly in your mouth, together with soft cream from jersey milk.

Finished with a layer of couverture chocolate onto the melty sponge, topped with pistachios.

Completely Handmade, no coloring, flavoring, or bulking agents

The roll cakes are made with the utmost care and attention to detail, and are completely handmade by 20 patissiers, pursuing professional taste and effort to each roll.

A small blender is used to make sure the cream is well blended. The oven is fixed where the patissier bakes the sponges slowly, keeping it fluffy and moist while paying close attention.

They even built their kitchen inside a milk shop in search of the fresh and richest taste of milk from a farm. Please enjoy the harmony of the freshly squeezed Jersey milk in thick cream.

"Jersey milk from Yukigamine Farm” is known as "the farm with the happiest cows in Japan”

Yukigamine Farm is located in the upper reaches of the clear Monobe River on the outskirts of Tosa Yamada Town, Kochi Prefecture.

On a vast 120-hectare farm, only 60 Jersey cows are kept free range all year round The cows eat the shoots of the healthy grass, sleep in the shade of the forest trees, and live in a relaxed, stress-free, and very happy way.

The milk is pasteurized at 65 degrees Celsius for 30 minutes from Jersey cow.

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An official collaboration with the Kochi government

Welcome to Kochi Fair,
bringing beautiful “Kochi” to the world!

Kochi prefecture, previously called Tosa, has been blessed with an abundance of natural resources since the past. Thanks to the rich environment, Kochi prefecture has produced a lot of local specialty in the food industry.

To introduce the appeals of Kochi prefecture, J Passport collaborates with Kochi government officially again!

This time, we focus on the delicious food, that is blessed the climate and geographical features of Kochi prefecture.

Kochi is blessed with a mild climate and its southern part is surrounded by Pacific Ocean. Is has also abundant forest. Surprisingly, 84% of Kochi prefecture’s area is forested!

These features bring unique specialties from both forest & sea, like wild vegetables, yuzu, sweet fish and unagi.

Enjoy awesome local specialties from Kochi!