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[SMV +2] Mogamigawa Special Junmai (720ml) / 最上川 特別純米酒
Brewed with "Haenuki" rice from Yamagata Prefecture.
Junmai that you will never get bored of enjoying!
It’s a Special Junmai Sake made from “Haenuki” which is the most popular kind of rice in Yamagata prefecture.
How is it special? It’s because the rice polishing rate is 55% which is higher than daiginjo and junmai daiginjo. As a result of this high polishing rate, it tastes like the original taste of rice.
The oldest brewery in Tohoku region, Japan
Their Sake brewing has continued for more than 400 years for 26 generations.
They are committed to passing on the cultivating sake culture and its tradition to future generations.
It's the First “Dry” Sake selling on J Passport Selection!
The reason Mr. Ohta-san chose Mogamigawa over other kinds of Sake was because it was the driest, lightest with a cleanest finish flavour when he compared all the varieties.
Ohta-san with the 26th generation head of Koya Syuzou sake brewery.
Up until now, most of the sake at J Passport Selection have been fruity, sweet, and mellow, but this is the first sake with a "dry" and "light" tasting to it!
*The “dry” in sake refers to non-sweet sake.
Interested to see more sake selections?
Check out Mogamigawa and Kinu sake bundle
Specially for our lovely customer! Get exclusive sake masu (cup) from Mogamigawa with this bundle. Kinu, is also a sake produced by the same brewery from Mogamigawa, with a silky soft taste.
History of Koya Sake Brewery
Their Sake brewing has continued for more than 400 years for 26 generations.
They are committed to passing on the cultivating sake culture and its tradition to future generations.
Koya brewery has a close relationship with Mogamigawa boating corporation, and since the early Edo period to the Meiji era, we have been engaged in the business of village headman, wholesalers, the headquarters of various lords.
It is said that the first Sake Brewery was founded in Bunroku Era, 2 (1593).
Okura Village has a 1200-year-old Hijiori Onsen village that has prospered as a post station for climbing Mt. Gassan, and our Sake has been loved by visitors all over Japan ever since then.
Commitment by Brewery
Their motto is “keeping cherishing old knowledge, so as continually to be acquiring new”
They value not only just preserving tradition, but also keep challenging themselves.
The ultimate Ideal sake for Koya Sake Brewery is that you can drink lightly and never feel bored of its taste.
Along with the change of food culture, their brewing is progressing day by day in order to bring out the food that has been transforming. As brewing sake consists of rice, water, Jiuqu, and yeast, they particularly value these 3 factors.
1. Rice
They use different types of rice from their local community that are exclusively selected according to each brand.
Especially, this Special Junmai Sake is made from “Haenuki” which is the most popular kind of rice in Yamagata prefecture.
2. Water
They use water from the thaw of spring that flows through the mountains with abundant trees and flows to the Mogami River in Okura Village, Yamagata.
3. Skill
Yamagata is known as Ginjo Kingdom and their outstanding technique had been inherited for generations for about 400 years.
Sanriku Collection from Tohoku Region

Sanriku is famous for delicious seafood and sakes unique to the Tohoku region, a region that benefits abundantly from the vast nature, clean water, weather, rice, and other natural blessings.
This is a project to introduce the rich seafood of Sanriku, one of the world’s three major fishing grounds, to Singapore.
Focusing on premium fishes - abalone, sea urchin, salmon roe, and crab, and deliver them to Singapore along with the voices of the producers.
Product Name | Mogamigawa Special Junmai / 最上川 特別純米酒 |
Country of Origin | Yamagata, Japan |
Volume | 720ml |
Alcohol % | 15% |
SMV | +2 |
Expiry Date | Once opened, consume as soon as possible. (preferably within 48 hours) If it is kept refrigerated, can be consumed within 1 week. For unopened bottles, best consume within a year from bottling date. |
How to store | Keep refrigerated. |
Sold by | CLEAN & GREEN PRODUCTS (S) PTE LTD |
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