[Sashimi Grade] Sliced Coho Salmon (100g)
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
- Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
- To receive Wednesday delivery: Order by Tuesdays 10 AM.
- To receive Friday delivery: Order by Thursdays 10 AM.
- No deliveries on weekends and public holidays.
- For refund inquiries, please refer to our Refund Policy here.
Sashimi Grade Sliced Coho Salmon
Make Premium Kaisendon at home!
Salmon with Fatty, Tender, and Packed with Umami Flavor
*The photo uses the same amount you'll receive.
Coho salmon is known for its rich fat content, tender flesh, and intense flavor among various salmon types.
It maintains the same quality used by Japan's finest seafood bowl restaurants, now available in specially sourced sashimi packs also in Singapore!
You can savor the authentic taste of Minami Sanriku, renowned for its seafood, by enjoying the same sashimi packs used by local fishermen at a seafood rice bowl shop. These exclusive sashimi, unavailable for purchase in Japan, offer a genuine taste experience directly in Singapore, allowing you to relish the flavors that capture the essence of the shop!
How is Coho Salmon Special?
Fresh coho salmon boasts a delicate yet intense taste that delicately melts in the mouth, offering a delightful sensation. Its well-balanced mix of lean meat and fat, coupled with a refreshing aftertaste, contributes to its popularity.
Enjoying it as sashimi allows one to fully relish the natural flavors of the fish. Furthermore, coho salmon is highly nutritious, containing abundant Omega-3 fatty acids, protein, and Vitamin D, making it a popular choice not only for its taste but also for its health benefits.
How to Enjoy
Please make sure to thaw without opening the package!
Other Premium Kaisendon Series
Story of Fisherman Japan
The ultimate fishing team formed by the young fishermen of the Sanriku region who work in the waters of one of the world’s top three fishing grounds.
Their objective is to propose a future of the fishing industry that can be passed on to future generations from their home in the Tohoku region to all over Japan and to the world, regardless of regions and types of industries.
Their immediate goal is to become “genuinely cool and successful fishermen” in order to create a fishing industry, which the future generation can look up to.
Sanriku Collection from Tohoku Region
Sanriku is famous for delicious seafood and sakes unique to the Tohoku region, a region that benefits abundantly from the vast nature, clean water, weather, rice, and other natural blessings.
This is a project to introduce the rich seafood of Sanriku, one of the world’s three major fishing grounds, to Singapore.
Focusing on premium fishes - abalone, sea urchin, salmon roe, and crab, and deliver them to Singapore along with the voices of the producers.
Product Name | [Sashimi Grade] Sliced Coho Salmon (100g) |
Country of Origin | Japan |
Weight | 100g |
Ingredients |
Coho Salmon |
Expiry |
See the package |
How to store |
Frozen (below -18℃) |
Sold by | REGINAA PTE LTD |
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
- Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
- To receive Wednesday delivery: Order by Tuesdays 10 AM.
- To receive Friday delivery: Order by Thursdays 10 AM.
- No deliveries on weekends and public holidays. For refund inquiries, please refer to our Refund Policy here.
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