Yukigamine Milk Melted Chocolate Soft Roll Cake

Yukigamine Milk Melted Chocolate Soft Roll Cake

Upon Touch, Sponge Instantly Melts into Moistness

Velvety chocolate sponge that melts and rich, creamy Jersey cream

Smooth raw chocolate, soft chiffon-like sponge, and Jersey milk cream create an unforgettable melt-in-your-mouth texture.

Using the Top-graded Chocolate for Velvety Texture

Unlike regular chocolate cake, it uses premium couverture chocolate—35% cocoa solids—preferred by professional chocolatiers, creating a soft, fluid texture.

Signature Jersey Cream, Uniquely Rich and Addictively Smooth

The unique, incomparable Jersey cream, made using an exclusive method, boasts a rich, velvety texture—not overly sweet, but irresistibly addictive.

It's Not a Normal Chocolate Cake 

Due to the characteristic of the couverture chocolate, you can enjoy a chocolate cake that is soft and melts instantly in your mouth, together with soft cream from jersey milk.

Finished with a layer of couverture chocolate onto the melty sponge, topped with pistachios.

Completely Handmade One by One

To Enhance Even More Melt-in-your-mouth Texture

The roll cakes are made with the utmost care and attention to detail without any colorings, and are completely handmade by 20 patissiers, pursuing professional taste and effort to each roll.

They blend cream meticulously with a small blender and bake sponges slowly in a fixed oven for fluffiness.
Their kitchen, set in a milk shop, captures the freshest milk taste.

"Jersey milk from Yukigamine Farm” is known as "the farm with the happiest cows in Japan”

Yukigamine Farm is located in the upper reaches of the clear Monobe River on the outskirts of Tosa Yamada Town, Kochi Prefecture.

On a vast 120-hectare farm, only 60 Jersey cows are kept free range all year round The cows eat the shoots of the healthy grass, sleep in the shade of the forest trees, and live in a relaxed, stress-free, and very happy way.

The milk is pasteurized at 65 degrees Celsius for 30 minutes from Jersey cow.

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An official collaboration with the Kochi government

Welcome to Kochi Fair,
bringing beautiful “Kochi” to the world!

Kochi prefecture, previously called Tosa, has been blessed with an abundance of natural resources since the past. Thanks to the rich environment, Kochi prefecture has produced a lot of local specialty in the food industry.

To introduce the appeals of Kochi prefecture, J Passport collaborates with Kochi government officially again!

This time, we focus on the delicious food, that is blessed the climate and geographical features of Kochi prefecture.

Kochi is blessed with a mild climate and its southern part is surrounded by Pacific Ocean. Is has also abundant forest. Surprisingly, 84% of Kochi prefecture’s area is forested!

These features bring unique specialties from both forest & sea, like wild vegetables, yuzu, sweet fish and unagi.

Enjoy awesome local specialties from Kochi!