UNI MURAKAMI - Hokkaido Creamy Uni (70g Natural Frozen)

UNI MURAKAMI - Hokkaido Creamy Uni 

Fresh, Creamy and Natural Sea Urchin

They're Creamy and Sweet

It is known for its inherent sweetness and exceptional creaminess, a rarity that makes it a favorite at high-end establishments across Japan.

Quality that Rivals Fresh Uni

Achieved the quality that defies expectations through specialized freezing techniques, ensuring it maintains the freshness of just-harvested sea urchin in Hokkaido.

Huge Favor by Culinary Experts

1. Nihonryori RyuGin

Uni that attracts numbers of professional chefs

Many colleagues in the industry dine here, and our use of Uni (sea urchin) in dishes catches the eye, often prompting inquiries from fellow professional chefs about its origin and quality.

Not only do our regular guests express great interest, but professionals dealing with ingredients also show significant enthusiasm.

 

For us at Ryugin, the Uni sourced from Murakami Shoten consistently delivers excellent results, bringing immense satisfaction to both us and our guests.

2. Sushi Tei

Uni with its authentic flavor

t's sweet, without any unpleasant bitterness, spreading the deliciousness of sea urchin throughout the mouth, making it easy to eat and incredibly tasty.

 

3. RISTORANTE Alporto

The reputation is outstanding

We primarily use it in pasta dishes, but also incorporate it into appetizers, hot dishes, seafood, and various other recipes.
Our raw sea urchin pasta, in particular, is incredibly popular.

How to Enjoy

・When thawing at room temperature (25 degrees Celsius), it takes 1 to 2 hours, while in the refrigerator, it takes 6 hours to thaw.
・Please consume promptly after thawing and store in the refrigerator (10 degrees Celsius or below).
・Re-freezing after thawing may alter the quality, so please refrain from doing so.

Story of Murakami Shoten

Since its establishment in 1954, Murakami Shoten has been shipping fresh sea urchin primarily from Tsukiji Market for over 50 years.
Leveraging decades of experience, our additive-free fresh sea urchin, processed using our unique method without alum, has gained recognition across Japan.