Shabu Shabu Snow Crab Legs without Shell (500g)
- Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
- To receive Wednesday delivery: Order by Tuesdays 10 AM.
- To receive Friday delivery: Order by Thursdays 10 AM.
- No deliveries on weekends and public holidays.
- For refund inquiries, please refer to our Refund Policy here.
Shabu Shabu Snow Crab Legs without Shell
The crab with an Outstandingly Fresh and Firm yet Fluffy Texture
With Exceptional Freshness, it's also Perfect for Sashimi
You can enjoy its resilient texture and the distinct bold flavor and sweetness unique to live snow crab as Sashimi not only just Shabu Shabu.
Unparalleled Freshness and Distinctive Flavor
Immediately freezed fresh and vital snow crab, preserving its flavor and rich taste, before delivering it directly to your doorstep.
No Need to Peel the Shell
Delicious crab, but peeling the shell can be a hassle.
However, the troublesome shells are already peeled for you!
Perfect for Gatherings or Family Dinner
Not limited to Shabu Shabu- steam, grill, or enjoy it as is.
Tempura and butter-grilled preparations are also exquisite, enhancing the sweetness of the crab.
Perfect for family gatherings, and we recommend trying different cooking styles for a delightful comparison!
-
Story of Kani Monogatari
They first encountered Deep Sea Red Crab about 40 years ago.
When the president heard that there was a large catch of the delicious crab in Africa, he immediately set sail from Kesennuma, Miyagi Prefecture.
However, the crab was not well distributed in Japan because of the poor color of its shell, and it did not attract much attention.
Due to these reasons and the difficulty of catching crabs, many fishing boats gradually withdrew from the market.
However, believing in the taste and rarity of this crab, they continued to challenge the sea.
Currently, there are only two vessels in Japan that are qualified to catch this crab.
Even today, they still sail from Kesennuma to the waters off the southern hemisphere African country of Namibia, where they spend about 10 months fishing.
Sanriku Collection from Tohoku Region
This is a project to introduce the rich seafood of Sanriku, one of the world’s three major fishing grounds, to Singapore.
Focusing on premium fishes - abalone, sea urchin, salmon roe, and crab, and deliver them to Singapore along with the voices of the producers.
Product Name | Deep Sea Red Crab Claws (300g) |
Country of Origin |
Japan |
Weight |
500g |
Ingredients |
Snow Crab, Antioxidant (sulfites) |
Expiry |
See the package |
How to store |
Keep in the freezer |
How to defrost |
Defrost naturally in the refrigerator for 2-3 hours or at room temperature (20-25℃) for about 30 minutes. |
Note |
*Please avoid refreezing the product once it has been thawed as this will deteriorate the quality. *Please consume as soon as possible after thawing. * Fresh snow crabs may turn black over time (discoloration due to oxidation), but this does not affect the quality. *Since the storage temperature in your home freezer is not constant, please consume it as soon as possible regardless of the expiration date. The blackening described above may progress even when frozen, so we recommend consuming it within two weeks, depending on storage conditions. |
Sold by | REGINAA PTE LTD |
- Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
- To receive Wednesday delivery: Order by Tuesdays 10 AM.
- To receive Friday delivery: Order by Thursdays 10 AM.
- No deliveries on weekends and public holidays. For refund inquiries, please refer to our Refund Policy here.
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