Dashi stock, revered and highly esteemed ingredient among Japanese chefs in Kyoto, can now be enjoyed in the comfort of your own home.
Not only it's additive-free, but it also stands at the forefront of the Japanese cuisine industry due to its impeccable blend of ingredients crafted by skilled artisans.

It's an exclusive at Jpassport in Singapore!

Dashi Stock (10g x 20bags)

Since its establishment in 1922 (Taisho 11), this meticulously crafted dashi broth, featuring carefully selected ingredients, has been highly sought-after by traditional Japanese restaurants and udon establishments, earning esteemed recognition in the industry.

Developed in alignment with Kyoto's exacting culinary traditions and discerning palates, this dashi embodies the essence of excellence.

Previously limited to commercial usage, it can now be enjoyed in the convenience of your home, exclusively available through Jpassport in Singapore.

With its quick cooking time of only 5-6 minutes, this dashi stock offers convenience without compromising quality

Additionally, its packaging features a zipper seal, allowing for easy storage and ensuring freshness for future use.

You can enjoy the ease of preparation and convenient storage!

It can be used not only as a soup to savor the natural flavors of ingredients without seasoning but also as a base for hot pot.

Just a touch of salt or soy sauce can enhance the flavors of noodles and udon soup, rice porridge, and egg dishes!