[Sashimi Grade] Yamada Bay Oyster Large (4pcs) with whole shell
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Huge, 4 pieces sashimi grade oysters
(Large size, around 350g per pc)
from Yamada Town, Japan with unbeatable price!
So, we finally found the best quality oysters after spending over 4 years sourcing fishing ports all over Japan!
Reviews from purchasers:
"Absolute fresh & delicious. The size is amazing!"
"Fresh, delicious and sweet"
"... best we have eaten in Singapore"
Good quality of oyster
They were so good please supply more. Thanks!
"Oysters taste fresh .. easy to open .. super great sashimi grade ..."
We present the same oyster standard as you expected in high-end restaurants!
Farmed in Yamada Town, Iwate Prefecture, proudly presented by the pacific oyster study group, who aims to improve oyster farming technology for quality and added value.
The oysters are froze live using the latest freezing technology to maintain it's freshness and plumpness so you can enjoy the taste it as if it is live!
2 sizes available
* Average size of the Yamada Oyster supplied.
Due to the nature of each seafood, each oyster's size may differ by 1-2cm.
How to prepare
Simply defrost 18-20 mins under running water, shuck and you are ready to enjoy this fresh and plump oyster!
All oysters are subject to strict quarantine by the Singapore government after arrival, and only those that have passed are distributed, so you can eat these jumbo sashimi grade oysters with confidence, and valued for money!
Here's a few dish that are prefect for oyster!
Sanriku Collection from Tohoku Region
Sanriku is famous for delicious seafood and sakes unique to the Tohoku region, a region that benefits abundantly from the vast nature, clean water, weather, rice, and other natural blessings.
This is a project to introduce the rich seafood of Sanriku, one of the world’s three major fishing grounds, to Singapore.
Focusing on premium fishes - abalone, sea urchin, salmon roe, and crab, and deliver them to Singapore along with the voices of the producers.
|Product Name||Yamada Oyster Large Size|
|Country of Origin||Iwate, Japan|
|Portion||4pcs, around 350g per pc|
|Best Eaten by||Shown on packaging|
|How to store||Freezer below -18 degree|
|How to prepare||Defrost 18~20min by running water|
|Serving Suggestion||Can be eaten raw, grilled oysters and oyster gratin, and easily steamed oysters in the microwave|
|Sold by||Reginaa Pte Ltd|
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