Journey to become the best in the region

Renewal of Traditional Fermented Food from Japan
Unrevealing Negitoro: The Untold Story
Honeycomb, what makes this superfood captivating?
Restock, fastest-selling Natural sparkling Junmai Daiginjo
A Tea Liqueur for your Collection
Natural sweet tea used as Japanese herbs
Dashi stock, renowned by Kyoto’s Kappo chefs
How is Kyoto known for its Tea Culture?
Kochi Local Dish Blessed from the Mountains
New-found Protein in Amazake
Ideal Teatime: Yuzu Red Bean Cake with Tea
Takowasa, made with sashimi-grade octopus