DAIYAME shochu

Taking the world by storm.

An award winning shochu, perfected from cumulative 150 years of exquisite craftmanship and unique distilling technologies. 

Shochu is commonly referred as Japanese Vodka due to the similarities in its distilling process.

Carefully crafted from

Hamada Syuzou Distillery

A Fragrance like Lychee

Experience the unknown fragrance of ‘Koujuku-imo’.

One will think it's made from lychee but this fragrance comes from the ‘Koujuku-imo’ (sweet potato), developed using a new aging method.

It's flavour and aroma are as if it is not distilled from sweet potato at all!

The lychee sweetness appears with a fruity and floral flavours of rose, pear and apple!

DAIYAME starts off sweet and mellow, ending with a crispy aftertaste.

World Recognized, Award Winning

Hamada Syuzou distillery was established in 1868, Kagoshima Prefecture, with a vision to cultivate honkaku shochu as a global spirit.

And DAIYAME was perfected from a cumulation of 150 years of exquisite craftmanship and unique distilling technologies.

Awarded Top in Shochu distilled category in International Wine & Spirit Competition (IWSC) in 2019.

Awarded Double Gold in Shochu category in International Spirits Challenge (ISC) in 2020.

Served in high-end restaurants and bars

Daiyame, world recognized sweet potato shochu is also served in high-end restaurants and bars.

The aroma of DAIYAME becomes more intense when diluted with strong carbonated water.

Best served as DAIYAME HIGHBALL.

Watch Video

The Spirit of "DAIYAME"

Features Speacial

Made from Sweet Potato

ABV 25%, 900ml

Fruity, Floral notes

Clear, Sharp taste

Ideal for wine drinkers

Best served with soda.
The aroma of DAIYAME becomes more intense when diluted with strong carbonated water.
In fact, DAIYAME Highball is often served in high end restaurants and bars!

How to make a nice glass of DAIYAME Highball

1. Add ice cube

1.
Add ice cube

2. Pour chilled DAIYAME

2.
Pour chilled DAIYAME
* The ratio of DAIYAME to Soda is 4:6.

3. Pour chilled soda slowly

3.
Pour chilled soda slowly
* The ratio of DAIYAME to Soda is 4:6.

4. Stir gently with a muddler

4.
Stir gently with a muddler

5. Your own DAIYAME Highball is done!

5.
Your own DAIYAME Highball is done!

6. Add cut lemon to your preference and enjoy!

6.
Add cut lemon to your preference and enjoy!

Dishes that goes well with DAIYAME Highball

The combination of soda's fizziness and DAIYAME's crisp, sharp taste makes it the best match for rich, flavourful cuisines.
It goes especially well with Italian cuisines such as pasta, pizza to Chinese mapo tofu to Japanese karaage and tempura!
Image
Italian cuisines such as Pizza and Pasta
Image
Mapo Tofu
Image
Karaage and Tempura

Get your own DAIYAME now!

Daiyame (900ml) / 濱田酒造 だいやめ
Daiyame (900ml) / 濱田酒造 だいやめ
Daiyame (900ml) / 濱田酒造 だいやめ
Daiyame (900ml) / 濱田酒造 だいやめ
Daiyame (900ml) / 濱田酒造 だいやめ
Daiyame (900ml) / 濱田酒造 だいやめ

Daiyame (900ml) / 濱田酒造 だいやめ

Value
Discount
Price $68.00
- ABV 25%
- Sweet potato base, lychee-like aroma
- Starts off sweet and mellow, ending with a crispy aftertaste.
- Best introduction of shochu to wine lovers

More detail

🔥 Hurry up!
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2021-05-28T16:47:00+0000

[Limited] Premium Daiyame 40 / 濱田酒造 だいやめ (700ml)
[Limited] Premium Daiyame 40 / 濱田酒造 だいやめ (700ml)
[Limited] Premium Daiyame 40 / 濱田酒造 だいやめ (700ml)
[Limited] Premium Daiyame 40 / 濱田酒造 だいやめ (700ml)
[Limited] Premium Daiyame 40 / 濱田酒造 だいやめ (700ml)

[Limited] Premium Daiyame 40 / 濱田酒造 だいやめ (700ml)

Value
Discount
Price $148.00
- ABV 40%
- Rich in aromatic ingredients, with a gorgeous and powerful lychee-like aroma
- Starts off sweet and mellow, ending with a crispy aftertaste.
- A liquor that would inspire the creativity of bartenders and mixologists.
🔥 Hurry up!
Sale end after
2021-05-28T16:47:00+0000
About the brewery - Hamada Syuzou

Delicious shochu for everyone

Introducing state-of-the-art equipment for in every process by bringing the technology and know-how to professionals in various fields, Hamada Syuzou distillery is in search of delivery the best authentic shochu to everyone.
RAW INGREDIENTS 
from Kagoshima prefecture
We are particular about raw materials from Kagoshima prefecture. 

In order to produce the aroma of DAIYAME, the first condition is that the sweet potatoes must have a good flavor as authentic shochu.

Each fresh sweet potato is carefully hand-picked and brewed from the beginning of the Obon festival to December. 
PROFESSIONAL
QUALITY CHECKS
Skilled craftsmen make full use of their five senses to check each process.

We continue to explore every day in order to deliver delicious authentic shochu to as many people as possible.
PRESENTED WITH LOVE
DAIYAME, brewed with love from the professionals in Hamada Syuzou distillery, Kagoshima Prefecture.

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