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WAGYU-X | A5 和牛ステーキバー: STEAK-BAR A5 (200g)
In stock
IMPORTANT
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
- Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
- To receive Wednesday delivery: Order by Tuesdays 10 AM.
- To receive Friday delivery: Order by Thursdays 10 AM.
- No deliveries on weekends and public holidays.
- For refund inquiries, please refer to our Refund Policy here.
A5 和牛ステーキバー: STEAK-BAR A5 (200g)
”JUCY, TENDER, KING OF WAGYU! ”
Restaurant-quality A5 Wagyu Boneless Short Ribs, selected by Japanese top chefs.
Wagyu Perfected through Chef Collaboration
Carefully selected and processed by the chef in partnership with Japanese Wagyu professionals.
Crafted in Singapore for Singaporeans
We import blocks of Wagyu beef from all over Japan that are carefully selected according to the season, and process them in Singapore for Singaporeans.
Commitment to Quality and Value
We are particular about quality and price so that you can enjoy high quality Wagyu beef in your daily home dining in Singapore.
Indulge in a Variety of Recipes
Enjoy a variety of recipes for Steak, BBQ, Hotpot, Stir-fry, and many other daily meals.
Wagyu Beef Curry
Wagyu Soup
Wagyu Seared Tataki
How to Grill
Pat the WAGYU-X STEAK-BAR dry with a kitchen towel and let it rest at room temperature for 30 min before cooking . Season with Steak Salt .
On high heat, use a Grill-Pan or BBQ.
Flip the STEAK-BAR once it's golden brown. For optimal flavor, sear each of the steak's four sides.
Take the STEAK-BAR off the grill and allow it to rest for up to 5 minutes; this helps to retain its juices.
Cut in bite - size slices and plate with your favourite sides.
Enjoy your WAGYU-X STEAK-BAR!
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