Zenkojimonzen Traditional Shinshu Soba (90g x 3)

Zenkojimonzen Traditional Shinshu Soba

It offers a smooth and silky texture in your throat, with a distinct aroma when you bite into them.
They've gone through multiple iterations in their quest to replicate the texture of fresh soba even with dried noodles.
They've achieved a slender, firm texture in our thin noodles, providing an excellent bite.
Made from the heart of soba, these noodles are designed to be unassuming, never tiring your palate, and finer in appearance compared to regular soba.

What Makes Shinshu Soba Special?

Made with luxurious buckwheat proudly grown in the Nagano Prefecture, it is carefully  grounded in a stone mill to form the flour.
This is used to make the brown soba noodles that is both smooth and chewy in texture. With a pleasant aroma, it will be watering your tastebuds before you even take a bite.
Through a lot of trial and error, the soba production has advanced to the point where even the dry soba noodles can replicate the texture of fresh ones very closely. Characterised with a firmness at first but effortlessly soft to bite, the eating experience of high quality shinshu soba is evidently clear.
The thinly cut soba is both  elegant in appearance and delicate in flavour.
A mix of both savoury and sweet, it is a perfected blend that has been beloved for generations.
To accentuate the prized texture to its fullest, eating it in the form of cold zaru soba is recommended. 

History of Soba

Story of Nikkoku

Nagano Prefecture Collaboration

The prefecture boasts the fourth largest land in Japan, and its vast forests nurture clean water and air.

Taking advantage of its bleeding topography, agriculture thrives in the prefecture, with fruit cultivation in particular being highly marketable and producing a large amount and ranking first in the prefecture in terms of output.

- Prefecture with the full of attraction -

What attractive about Nagano prefecture is the variety of ways you can enjoy your trip, from visiting famous historical sites such as Zenkoji Temple and Matsumoto Castle, to relaxing in a hot spring with a great atmosphere, to enjoying the great outdoors, including the Northern Alps.

- Transportation from Tokyo to Nagano prefecture -
The fastest way to get from Tokyo to Nagano is by Shinkansen. It takes only 1 hour and 30 minutes from Tokyo Station to Nagano Station.
The cheapest way to get to Nagano from Tokyo is by highway bus.

All Products from Nagano Prefecture