Traditional Sanuki Udon with Curry Set (serves 4)

With the ease of convenience in mind, this Traditional Sanuki Udon with Dashi Broth Set comes with everything you need.
The star of the show, you will find ‘half-made(半生)’ udon noodles cut with a kitchen knife. This is to ensure that the noodles have sharply defined edges where it is boiled and  then neatly wrapped up to be packaged.
This process is done so that the soup absorbs into the udon easier once it is prepared. It makes each mouthful flavoursome and allows for it to be chewed and swallowed without any strain.

What's inside?

1. Cook prepared ingredients

In a pot of boiling water (1.2 liters), add prepped ingredients such as onions, carrots, and meat according to your preference.
And bring it to a boil again.

2. Simmer with Udon

Place one package of udon into the pot from step 1.
Gently separate the udon with chopsticks and simmer for 7 minutes over medium heat, adjusting the flame to prevent overflowing.

3. Finished!

Add two packs of curry soup, simmer for an additional 3 minutes, and once the ingredients are cooked through, your dish is ready.

Journey to Perfection in Udon Craftsmanship

Delicious Curry Udon That's Incredibly Easy to Make
My 2 and 6-year-old grandchildren are huge fans of this curry udon, eating it with a speed and portion size that rivals adults.
I initially thought this curry udon was more suited for adults, but it seems to have captured the children's palates as well.
I received a call asking me to buy it again, and I ended up placing an additional order.

The history of Sanuki udon is a culmination of various ingredients, the wisdom of the common people, and their relentless efforts.
It is the crystallization of these elements over hundreds of years.
This is where the wellspring of learning lies.
They are not limited by the form of noodle products; instead, they combine innovative ideas and revolutionary manufacturing techniques to bridge strengths across the industry boundaries.

Dried noodle products are highly preservable natural foods made from simple ingredients.
Coupled with their deliciousness, udon holds infinite possibilities adaptable to the culinary cultures of various countries worldwide.
They already supply to over 20 countries, and as we move forward, they will continue to share Japan's culinary culture with the world, aiming for integration with international food cultures.