Traditional Countryside Sushi - Exploring Mountain - 土佐田舎寿司 -散策-
An official collaboration with the Kochi government.
Welcome to Kochi Fair,
bringing beautiful “Kochi” to the world!
Traditional Countryside Sushi - Exploring Mountain -
It is like enjoying exploring and finding the beauty in Kochi’s countryside!
The art of classic chirashi-style sushi expressing the moment of strolling the mountain of Kochi Prefecture.
A plant-based chirashi uses ingredients blessed from the mountains of Kochi.
Be the first to enjoy traditional artistic chirashi-style sushi from Kochi worldwide!
“Tosa” is the former name of Kochi prefecture and “Inaka” means "countryside".
Tosa Inaka Sushi (Kochi Countryside Sushi) is a traditional sushi from Kochi, that uses seasonal and edible wild plants / vegetables blessed from the Kochi mountains.
It is unlike your usual sushi using seafood ingredients.
Tosa Inaka Sushi has two main characteristics:
Rice using “yuno-zu”, a yuzu-based sushi vinegar, and ingredients are seasonal, wild vegetables blessed from Kochi mountains .
The sushi vinegar is made from squeezed yuzu called Yuno-zu. Since ancient times, the mountains of Tosa, have produced many citrus fruits such as yuzu, buchkan, and daidai.
The ancestors have squeezed them at home to make sushi for celebrations and special occasions, and have continued to enjoy the vinegar.
*Buchkan...is an evergreen shrub of the mandarin orange family, and is a type of fragrant citrus, like "yuzu", Daidai...is an evergreen tree of the mandarin orange family, and its fruit.
Each of the 12 sushi dishes is filled with the plant-based ingredients of the mountains of Kochi.
Let's enjoy the view of mountain scenery with ingredients blessed from Kochi mountain~
Awareness of Tosa Inaka Sushi
Recently, Tosa Inaka Sushi has been introduced and has been in the spotlight as an old and new food culture on SNS, magazines and TV.
World-Class Freezing Technology
Completed research with the perseverance of technicians and the finest freezing machines, it was recently made possible to deliver the actual taste and appearance of Tosa Inaka Sushi as you will enjoy in Kochi!
With this special freezing technology, you can enjoy the art of Tosa Inaka Sushi worldwide, without compromising on the taste and quality.
In fact, this is the very first frozen Tosa Inaka Sushi to be delivered internationally.
Chirashi that can enjoy with appearance and taste
It is a gorgeous chirashi that is perfect for special occasions, or for those who want to experience something a little different.
Handmade Konjac with a rich flavor, crispy shiitake mushroom stew, and yuzu skin stew. The representative of mountain chirashi is shiitake mushrooms. Shiitake mushrooms soaked in plenty of broth have a rich and satisfying flavor.
Kochi's famous Japanese red ginger marinated in vinegar with a slightly sweet taste, sweet potatoes simmered in honey with a lot of lemon flavor.
These are just a few of the ingredients that are essential to Tosa countryside chirashi.
How to Enjoy
”Always defrost in the microwave!"
Please do not defrost at room temperature or in the refrigerator.
Guideline for defrosting
500w ・・・ 3 min - 3 min 10 sec
600w ・・・ 2 min 20 sec - 2 min 30 sec
*After defrosting in the microwave, allow to cool at room temperature for about 10 minutes and remove heat before serving.
Remove the outer film and lid, and remove the dividers from the container.
Place each of the four portions of sushi on a plate, cover with wrap, and microwave in a standard microwave oven.
*Please refer the time to heat above.
Story of Tosa Inaka Sushi
Tosa Inaka Sushi is a project started by Kochi Prefecture to introduce Tosa's traditional culture, country sushi, to the world.
The project started in 2018 with the participation of a group of local women in Kochi Prefecture, professional chefs and cookery researchers.
The company was invited to participate from the beginning of the project and worked together to develop the product, which was completed in April 2021, unveiled in June, and started selling.
Tosa Inaka Sushi won the grand prize in the lunch box and side dish category at the 2018 Supermarket Trade Show.
Since they originally ran a rice shop, they are very good at making Tosa Inaka sushi that makes rice taste good, and they won the grand prize by impressing the judges.
|Product Name||Frozen traditional sushi - exploring mountain|
|Country of Origin||Kochi, Japan|
Vinegared rice (made in Japan), sweet and sour pickled rhubarb, sweet potato with lemon, boiled konnyaku, shredded egg, simmered royal fern, simmered bamboo shoots, boiled bracken, thickly baked eggs, crushed soy bean, stewed shiitake mushrooms, yuzu vinegar, Japanese red ginger in sweet vinegar, Lotus Root in sweet vinegar, simmered Japanese butterbur, red bell pepper, okra, pickled ginger, sesami, dried whitebait, truffle, seaweed / thickener (processed starch), sorbit, phosphate (Na), pH adjuster, seasoning (amino acids, etc.), discoloration inhibitor (Na metaphosphate), antioxidant (L-ascorbic acid), colorant (carotene), acidulant, preservative (sorbic acid k), coagulant (magnesium chloride, calcium hydroxide), bleaching agent (Na hyposulfate)
|Expiry Date||Consume within 180 days from the date of manufacture|
|How to store||Keep frozen (under -18°C). Please do not refreeze the product.|
|Sold by||Reginaa Pte. Ltd.|
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Our delivery partner will contact you within 1-3 working days after order is placed, to arrange delivery.
* For order with pre-order item(s), you will be contacted once the all item(s) arrive