Slow cooked Soft Saury in Traditional Sweet Salty Soy Sauce (4pcs)　

Traditional local Japanese taste,
carefully cooked by hand

Tender to the bone, dipped in a secret sauce.

Only the softest and tastiest part of the saury is used.
It is cooked tender to the bone with ginger and sauce that has been passed down from generations over a long period of time. Only made possible with soft and large saury landed in Sanriku.

Saury, called "Sanma" in Japanese is one of the most popular kinds of fish in Japan.
Especially, those that head south along the Sanriku Coast in autumn are preferred for their high fat content.

 

Additives / Preservatives-Free and soft to the bone, so even children can enjoy it.

You can eat it as it is, or even better if you put it on top of rice.
Rice soaked in the broth is exceptional and you can't stop eating.
It is also popular as a side dish for bento box, and cook as appetizer.

Finished with a golden sauce

Fresh, silver-colored saury are slowly cooked in a sweet and spicy soy sauce to give the finished product a golden color.

Originally a local dish, and they owe it to the wisdom of their ancestors who wished to carefully and deliciously eat the bounty from the rich sea. They have carefully passed on the taste that has been handed down to them from their grandmothers and mothers.

The secret sauce, which is used every day, is an indispensable part "Slow cooked Soft Saury" and is an accumulation of natural flavor.

Almost all processes are done by hand, and they cook the fish slowly until it is tender and tender to the bone, so it is safe for everyone from small children to elderly to enjoy.

It's well-received in Japan!

"It is easy to eat, and is indispensable in our freezer for serving with rice or as snacks with sake. I'm surprised how different it taste from canned saury!"

"Nowadays, saury is a luxury item...anyone who gift it will be delighted. I even use the leftover sauce to make other appetizer."

"It's just so convenient yet super delicious to keep it in fridge especially when hard to come up with menu.
I love it too, and I think everyone will be pleased with it."

Recipes to Enjoy Slow cooked Soft Saury

1. Condiments Rice

Ingredients
Slow cooked Soft Saury
Ginger
Shiso leaves
Rice

Preparation

Simply cook rice, top with Slow cooked Soft Saury, and place chopped ginger and shiso leaves on top.
The shiso leaves and ginger can be mixed as shown in the photo before placing on top for a clean look.

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2. Sauteed radish with sesame oil

Ingredients
Soft Saury
1/8 Japanese radish
Soft Saury Sauce
1 tablespoon sesame oil

A little of mitsuba (mitsuba leaves)
Appropriate amount of sesame seeds

Preparation

1) Cut radish into chunks
2) Cut Soft Saury into 1/3.
3) Heat sesame oil in a frying pan, add radish and saute slowly over medium heat.
4) When browned, add the secret sauce and stir-fry, and finally add the soft saury and mix gently.
5) Arrange in a serving dish and top with mitsuba leaves and sesame seeds.

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Story of Saikichi

Saikichi is a long-established store in Kesennuma City, Miyagi Prefecture, that delivers "delicious food and a rich life".

What is important to them when creating products is "Is this product something I want my family and close friends to eat? "(The company's motto is "No additives, no ingredients, no preservatives.)
They do not use any additives, but instead make products that allow the customers to taste the original flavor of the ingredients.

Sanriku Collection from Tohoku Region

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