Shinshu Sommelier Premium Miso Soup Set (wrapped in premium blue packaging)

It's a Premium Shinshu Miso, a meticulously handcrafted delicacy made from locally sourced soybeans and rice from Nagano Prefecture.
It is crafted with utmost care, using a 100% koji fermentation process, resulting in a unique and authentic Shinshu-style flavor.

What sets it apart is the commitment to natural fermentation and aging, harnessing the ever-changing natural environment of Nagano Prefecture.
The result is a miso that strikes a perfect balance between sweetness and saltiness, thanks to an equal ratio of soybeans and koji.

This particular miso variety is renowned for its versatility; it elevates the flavors of not only miso soup but also fresh vegetables, simmered dishes, and miso-based sauces. It's a beloved choice across regions, appreciated for its exceptional taste and smoothness, which can only be achieved through their traditional wooden barrel aging process.

Experience the essence of Shinshu in every spoonful of Shinshu Miso – an ideal companion for your daily miso soup, fresh vegetables, and miso rice balls.
Its harmonious blend of mild saltiness and sweetness pairs beautifully with a wide range of ingredients, making it a kitchen essential for both novice and experienced chefs alike.

What's in the Box? 

Easy Dashi Recipe with Bonito Flakes

1. Fill a pot with 800ml of water and bring it to a boil.
2. Add the bonito flakes and let them sit for 1-2 minutes.
3. Place a bowl over a strainer and line the strainer with kitchen paper (or cloth).
Slowly strain the bonito flakes. Let it sit for 1 minute, and it's ready! 

Mushroom Mix

It is a blend of three freshly harvested mushrooms dried at their own farm in Shinshu. This unique combination enhances the delicious flavors of mushrooms without the need for preservatives or artificial flavorings.
This versatile product is easy to cook with and packed with umami and nutrients.
It's a delightful and health-conscious option made exclusively from mushrooms.
You can enjoy it as both a broth and an ingredient, making it a versatile addition to various dishes. Whether in miso soup, soups of any kind, or other culinary creations, it's a convenient and flavorful ingredient.

How to Use
Place it in a pot with water and heat it.
Once it comes to a boil, simmer on medium heat for 2-3 minutes, add wakame and tofu, and dissolve miso and done!

Crafting Miso with a Variety of Small Batches

Founded in 1869 as 'Moto-Fuji Kojiya' in Suzaka, Shinshu (Nagano prefecture), they have carried forward their wisdom and expertise through changing times.
Their commitment is to safeguard the knowledge and techniques that have been passed down.
Rather than automating their factory to increase production, they believe in creating their products with their own hands within their reach, taking personal responsibility for each step of the process.

They meticulously select domestically sourced ingredients, ensuring they are free from genetic modification and other alterations.
Their true mission as Kojiya is to craft 'Natural Fermented Shinshu Miso,' aged for over a year in the embrace of nature.
Amidst the abundant natural surroundings of Shinshu, they uphold the tradition of handcrafting to preserve the authentic flavors.
From sourcing ingredients to manufacturing and selling, they pour our heart and soul into every aspect within our reach.

Nagano Prefecture Collaboration