5 Most Beloved Seafood (Bundle of Small Oysters, Negitoro 200g, Takowasa, Scallops & Simmered anago)

After a long-awaited return, we're delighted to present a bundle featuring five of the most beloved seafood delicacies.
This exquisite collection includes everything from the timeless oysters to the delectable simmered conger eel, giving you the opportunity to savor the rich flavors of JPassport's seafood selection like never before.

Try 5 of the Most Beloved Seafood Bundle, at only $120.
(includes Free Shipping)

This Seafood Bundle includes...
1. Yamada Bay Oyster (12pcs) with whole shell
2. NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago
3. Takowasa - Thick Sliced Octopus seasoned with Wasabi root
4. Negitoro (Minced Bluefin Tuna) from Misaki Fishing Port (200g)
5. Miyagi Boiled Scallop (4pcs)

1. Yamada Bay Oyster (12pcs) with whole shell

The oyster finally unearthed, after an extensive four-year quest spanning fishing ports across Japan by our supplier.
While the members of the association may be competitors individually, they have come together with a shared mission, to create oysters that will be the very essence of Yamada's identity and a source of immense pride.
They are extremely discerning about the content of their oysters, and our dedicated members spare no effort in nurturing oysters that are simply unrivaled.
They have assembled a team of top-tier fishermen who have collectively discovered the most exceptional methods for producing these superior oysters.

2. NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago

From the very first taste, it becomes abundantly clear that this simmered conger eel is nothing short of extraordinary.
Its aroma, opulence, and the lusciousness of its flesh will leave you utterly satisfied. You'll undoubtedly find yourself yearning to relish every single bite.
The plump consistency and the exquisite fusion of flavors are truly unmatched.
What's more, this conger eel boasts a remarkable absence of any hint of earthiness.
The secret simmering sauce, a closely guarded recipe passed down through generations, imparts the conger eel with flavors that even seasoned connoisseurs hold in high regard.

3. Takowasa - Thick Sliced Octopus seasoned with Wasabi root

Once you experience this Takowasa, there's no turning back to any other.
Its octopus is primarily sourced from Minamisanriku Town, located in the Miyagi Prefecture, and expertly cut into generous portions.
The seasoning is crafted with a natural, refined flavor profile that maximizes the essence of every ingredient.
They exclusively use the highest-grade octopus available.
Minamisanriku is renowned for the octopus harvested from the pristine waters of Shizugawa Bay in Minamisanriku Town, a jewel in Japan's seafood kingdom, known for its exquisite flavors.

4. Negitoro (Minced Bluefin Tuna) from Misaki Fishing Port (200g)

Negitoro, a beloved sushi topping in Japan, is a delicacy made from the "Nakaochi" part of the tuna.
This portion, rich and flavorful, is nestled around the central bone, making it exceptionally delicious.
Storing Nakaochi is no easy feat for typical warehouses, but we've teamed up with our logistics partner to offer you the same sashimi-grade frozen maguro, finally bringing it to your home.

5. Miyagi Boiled Scallop (4pcs)

Introducing our 100% Seawater-Boiled Miyagi Scallops, a delectable experience that captures the pure and sweet essence of scallops.
This is the quintessential way to savor scallops, beloved by the locals in Miyagi!
They are prepared using the time-honored "Ushioni" method, which relies solely on the natural "tides" surging from within the seafood, without the addition of salt or water.

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