[Sashimi Grade] Negitoro (Minced Bluefin Tuna) from Misaki Fishing Port (200g)
From one of the famous Maguro wholesaler in Japan - Misaki Megumi Suisan
"Super-frozen Maguro" - a mark of freshness and quality.
Each maguro (bluefin tuna) is processed and stored in a super freezer warehouse (-60℃) to maintain its freshness.
It is difficult to achieve this storing conditions for usual warehouses, and we are finally ready to introduce this same sashimi grade frozen maguro to you, with our logistics partner!
Misaki Megumi Suisan, as one of the pioneer of maguro wholesale, brings maguro direct from the sea to the restaurants.
In Singapore, they had established Maguro Donya restaurant, with 4 outlets, specializing in fresh, quality maguro.
Now, with our logistics partner, you can now try this maguro, at home!
One of the Best Parts of Tuna
- Negitoro -
Negitoro is often cited as favorite sushi topping in Japan.
Negitoro is made from the part of the tuna called "Nakaochi," which is the part that remains around the middle bone and is attached to the bone. It is fatty and delicious.
Our Maguro recommendations
Ootoro (Fatty tuna)
Melt-in-your-mouth texture and rich umami flavor. It is a delicacy that once you try it, you will become addicted to it.
Chutoro (Medium Fatty Tuna)
It has a balance of fatty and lean meat, which gives the perfect texture when you bite in your mouth!
Negitoro (Minced Tuna)
Negitoro is often cited as favorite sushi topping in Japan. made from the part of the tuna called "Nakaochi", which makes it fatty and delicious.
Traditional Dark Soy Sauce
The no.1 traditional soy sauce from Japan! It adds a deep flavor to sashimi, sushi, and many other dishes.
Best Bluefin Tuna from Misaki Fishing Port
Located on the tip of the Miura peninsula, in southwest Kanagawa Prefecture, Misaki Fishing Port is well known as a platform where rapidly frozen Maguro (tuna) and fesh fish is traded live. It is a well-positioned natural harbor as Jogashima, an island facing it to the south, forms a natural breakwater.
Deep-sea fishing vessels depart for the Pacific, Atlantic and Indian Oceans from Misaki, and come back to the port a few months later after fishing. Over one hundred Maguro wholesalers, including large and small ones, support Misaki’s fishing industry and have built a system that enables us to deliver high-quality Maguro to consumers throughout Japan.
"Super-frozen Maguro" has been rapidly frozen to the ultra-low temperature of -60℃ immediately after being caught in order to maintain the fresh, high quality, and is stored in a super freezer warehouse to keep freshness.
In the Misaki market, a lot of professional brokers are enrolled; high quality Maguro is selected by bidding through an auction system; cutting is done according to need by advanced processing technology. In recent years, brokers go abroad to purchase Maguro, there are also demands for farmed Maguro which is tastefully appealing to people in many countries around the world. We have defined it as "Misaki MAGURO".
In addition, in the spring of 2018, a new market called "Misaki Wholesale Seafood Market, Miura City" was established. The market has thoroughly advanced hygiene management. Its purpose is to help build up the "Misaki Maguro" brand.
It is best served as it is, or topping with rice!
- Let sit in the refrigerator for 1 to 2 hours to thaw.
- Alternatively, place pack under running water for 15-20mins to thaw.
- Once it is thawed, placed negitoro contents in a bowl.
- Garnish with chopped spring onion and our recommended soy sauce.
- Serve as it is, or top with rice!
* Once thawed, do not refreeze.
* Usually household freezers have a temperature range of -15°C, the maguro deteriorates quickly, please enjoy it within 10 days of arrival.
Story of Misaki Megumi Suisan
To be the Best Maguro Tonya (Maguro Wholesaler) in the World
We only catch Maguro that are allocated in the catch quota and are well managed. We do not deal with Maguro "less than 10kg of bluefin maguro" and ones caught by "round haul vessels". We consider this is one of the reasons decreasing fisheries resources.
We use the waste from the Maguro to make organic fertilizer, and pass it on to local farmers for their crops. Our desire is to use the entire fish and not waste the gift from the ocean.
We try to offset even the enormous energy consumption required for a super freezer warehouse. We set up a solar power generation system on the top of the office after the 2011 Tohoku earthquake and tsunami.Sifted to supply of renewable energy of the second processing plant and super freezer warehouse in 2020.
We set our goal to achieve RE100 as corporate responsibilities.
We offer lectures on food education for elementary school students who come to the warehouse for field trips. We also employ a local younger generation, and overseas trainees as well, and provide human resources for them.
|Product Name||[Sashimi Grade] Negitoro (Minced Bluefin Tuna)|
|Country of Origin||Japan|
|Best Eaten by||Within 21 days from manufacturing
Consume as soon as possible once defrosted.
*Please do not refreeze the product.
|How to store||Keep frozen (under -18°C)|
|Sold by||REGINAA PTE.LTD|
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