Ripe Strawberry Jersey Milk Cream Daifuku (6pcs)

An official collaboration with the Kochi government.

Soft, Chewy Strawberry
Jersey Milk Cream Daifuku

With jersey milk from the happiest cow in Japan!

It is made with Nakatosa strawberries and Jersey cream, gently wrapped in a soft, chewy, mildly salted Habutae Silk Mochi with no-coloring used.

Specialty of Habutae Silk Mochi

Habutae Silk is a plain-weave silk fabric made of untwisted warp and weft yarns, characterized by its soft texture and elegant luster.

During the Edo to Meiji period (1868 - 1912), silk textile industry gradually began to decline and Habutae Silk Mochi (羽二重餅) was started to express the excellence of textile industry through wagashi (Japanese confectionary).

Habutae Silk Mochi is made by steaming rice flour and kneading with sugar and starch syrup. It has a silky texture, smoothness and softness, and beautiful white shine.

Using perfect Sweet and Sour Strawberry

Nakatosa Strawberry; the perfect harmony of sweet and sour strawberry is grown with love by 6 members of a strawberry club in Kure, Nakatosa Town, Kochi prefecture.

The cultivation of strawberries takes nearly a year from seedling to harvest, and a lot of time and effort is put into carefully nurturing them.

During the strawberry harvest season, the next round of seedling cultivation begins, making it a very busy season.

When the strawberries turn color, they are harvested early in the morning, gently so as not to damage the berries.

With delicious Jersey Milk,
from the happiest cow in Japan

The cream is a special Jersey cream made in-house from the milk of fully pastured Jersey cows at Yukigamine Farm, famous for having the "Happiest cow in Japan".

Mild and fresh taste of jersey milk makes the strawberry even more flavorful!

How to Enjoy

You can enjoy the new texture of semi-defrost daifuku at by leaving in room temperature for about 30 minutes.

Full defrost takes about 1 hour at room temperature.
Or, defrost in the refrigerator for 6 to 8 hours.

* It is recommended to wrap the daifuku in a plastic wrap to prevent frosting or dew formation during defrosting.

Once defrost, please keep them in the refrigerator and consume by 2 days. 

Kochi Prefecture Collaboration

It is blessed with great natural beauty, including the Shimanto River, said to be the last clear stream in Japan, the magnificent Pacific Ocean with the Kuroshio Current flowing through it, and the Shikoku Karst, one of the 3 major karsts in Japan.
The area is also home to some of the best surfing, paragliding, rafting, fishing, and other activities in Japan.

Kochi is also famous for its local foods such as bonito, which is the prefectural fish of Kochi and a representative food material of the region, gamecock, which was loved by Ryoma Sakamoto, and Tosa red cow, which is called "fantastic wagyu beef," as well as local cuisine such as saabachi dishes and country sushi with yuzu vinegar.
In the past 14 years, it has been ranked No. 1 seven times in Jaran's (one of the largest travel companies) ranking of "the most delicious foods unique to the local area.

All Products from Kochi Prefecture