Rich Izumo Matcha Melty Gateau Chocolate with sprinkled Matcha powder

Tomoki Aikawa, who has visited over 2000 long-established shops across all 47 prefectures in Japan (making him the most knowledgeable about old-established shops in the country), operates a website featuring travelogues of these visits called "Shinise Shokudo (老舗食堂)".
He is also a final judge for Japan Food Selection, the first food evaluation system in Japan conducted by food professionals.
Among the countless foods he has tried, this Matcha Melty Gateau Chocolate is the one he finds most delicious.
He always send this as a gift to his friends, as long as they are not adverse to matcha. That's how much he loves it and absolute recommend of him.

Izumo Matcha, a premium green tea valued at 100,000 yen/kg in the market, is a true gem of the tea world.

Its finest season is in late May when the new tea buds start to sprout, yielding the most exquisite tea of the year.

Among the seasonal teas, only the highest quality leaves are carefully selected to create this exceptional matcha, which is meticulously aged until autumn to enhance its flavours to the fullest extent.

Izumo Matcha is sought after as a primary ingredient by various manufacturers and renowned pastry chefs.

The reason lies in its vibrant colour, mild bitterness, and its suitability for creating delectable sweets compared to matcha from other regions.

One distinguishing feature of Izumo Matcha is its reduced bitterness, which sets it apart. When sprinkled directly onto sweets, matcha from some regions can become overly bitter.

However, Izumo Matcha boasts a milder bitterness when tasted, making it perfect for sweet applications, especially when used to create exquisite Matcha Melty Gateau Chocolates.

Its appealing characteristics make Izumo Matcha a top choice for enhancing the flavor and presentation of sweets, leading it to be favored by both established confectioners and esteemed manufacturers.

"The moment it touched our taste buds, we all exclaimed 'Wow!' in unison. The aroma of pure matcha gently wafted through our noses. Its pleasant bitterness enhanced by a perfect level of sweetness made it stand out as the most delectable matcha sweet. Despite being intensely matcha-flavored, it was surprisingly light, and even a small bite left us immensely satisfied."

The Absolutely Ultimate Tea Sweet Delight
"The moment I took a bite, it felt as if my senses vanished, and my teeth naturally and smoothly sank into it. The Matcha Melty Gateau Chocolate in my mouth melted without even needing to chew. Over the past 15 years, my husband and I have savored countless matcha sweets, but I can confidently say that this Matcha Melty Gateau Chocolate is truly the pinnacle of tea confections, beyond compare." 

An Unforgettable, Incredibly Satisfying Delight
”The powdery coating surrounding the Matcha Melty Gateau Chocolate and the delightful sweetness that gently unfolds with every bite create a taste sensation unlike anything I've experienced before. It's not just a hint of matcha flavor; the moment it enters your mouth, it's an intense richness akin to savoring pure matcha.
This extraordinary treat leaves an everlasting impression, a truly unforgettable and immensely satisfying delicacy."

1. To prevent any deterioration in flavour, wrap the entire product with plastic wrap.
2. To prevent any colour degradation, further wrap it with aluminium foil.
3. Store it in the refrigerator. After thawing, please consume it as soon as possible.