Vegan Fermented Rice Milk (Allergen-free)
An official collaboration with Ishikawa Prefecture government
Allergen-free Vegan Fermented Rice Milk
From a traditional sake brewery in Ishikawa prefecture.
Dedicatedly fermenting rice with Koji (molt), the taste is outstandingly light and smooth.
*It doesn’t contain 28 allergens; shrimp, crab, wheat, buckwheat, milk, egg, peanuts, almond, abalone, squid, salmon roe, orange, cashew nuts, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, banana, pork, pine mushroom, peach, yam, apple, and gelatin.
Trending, healthy, vegan milk, rice milk
Have you heard about “rice milk”?
It’s a milk-textured drink made from rice. Recently, it has become popular as alternative milk among vegetarians, people with food allergies, people with lactose intolerance, and health-conscious people.
“Fermented rice milk” is high-quality allergy-free rice milk from Fukumitsuya in Ishikawa prefecture. Using their brewing technique and sophisticated ingredients, it’s rich in rice taste and smooth mouth-feel with high nutrition.
Sophisticated rice milk from a traditional brewery in Ishikawa prefecture
Rice milk from Fukumitsu-ya is made from high-quality rice and water that are the same as the ones used for brewing sake.
They only use rice from a contract farm that cultivates high-quality rice. With the high rice quality, it is possible to make rice milk with an authentic manufacturing method that ferments rice with rice malt so you can enjoy the original taste of rice.
In addition, it retains high nutritions like vitamins, minerals, and essential amino acids.
Not only rice but also water is the highest quality. Blessed environment of Ishikawa prefecture gives them the most beautiful and cleanest water filtered under mountains for 100 years.
About the brewery, Fukumitsu-ya
Fukumitsu-ya is a brewery in Kanazawa city, Ishikawa prefecture. Established in 1625, they have the longest history of all breweries in the city.
They have brewed sake with rice only from contract farms since 1960. Using the rice and blessed water in Ishikawa prefecture, their sake keeps the highest quality.
Since 2001, they realized a policy to brew only Junmai-shu, which doesn’t contain additional alcohol. This policy is because of their desire to pass on traditional sake that is brewed without adding alcohol.
Nowadays, they expand their rice fermentation technology to cosmetics and food industry. In addition, they run company-owned stores and export their sake to spread Japanese sake culture to the world.
|Product Name||Rice Milk|
|Country of Origin||Ishikawa, Japan|
|Ingredients||Rice, Koji (Malted Rice)|
|Sold by||Reginaa Pte. Ltd.|
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