Japanese Organic Sugar Rare Pound Cake

Japanese Organic Sugar Rare Pound Cake 
& Bitter Chocolate Cream Rare Pound Cake

Do you want to customize a cake for different celebrations?

You can now decorate fluffy chiffon cake filled with rich cream, made with pure Japanese organic sugar for any occasion.

This cake is also certified Halal by the Nippon Asia Halal Association (NAHA).

You can share this with your muslim friends and family~

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Organic Wasabon - Japanese sugar

Wasabon has an elegant, mild sweetness, and is characterized by the smooth texture that melts in the mouth.

Wasanbon is a type of traditional pure Japanese sugar that has a history of over 200 years. It is mainly used in the making of Japanese sweets.

Wa means Japanese and Sanbon means grinding three times on a tray. Wasabon is made through a number of processes which takes weeks, and it is only produced in eastern Shikoku, and is considered a premium sugar in Japan.

 Bitter Chocolate Cream Rare Pound Cake

The soft and fluffy texture of the bittersweet cocoa dough filled with chocolate cream made with cocoa beans from Ghana and sprinkled with powdered sugar. 

It's an addictive new texture of sweets!

Halal certified

This cake is Halal certified by the Nippon Asia Halal Association. Strict procedures are done to ensure that the cake is processed in a factory with adherence to the Islamic law. This means, it is difficult to obtain unless the manufacturing process in the factory is completely separated!

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Story of Ichikawa Seika (Confectionery)

In 1949, shortly after the end of the war, Yuzaburo Ichioka decided that he wanted to provide children with nourishing food.

This was the beginning of Ichioka Seika. 

The sugar, which was very precious in those days, was boiled in a pot. The factory was filled with a sweet smell.

After the sweets were made everyone would gather around for breakfast. The company was like a family.

They hope people feel familiar with vegetables, grains, and fruits from Tokushima prefecture.

They wanted to give shape to this idea.

From their unpretentious sweets, they hope people feel the climate of Tokushima prefecture that they love and the kindness of our creators.

These are the thoughts of Ichioka Seika.