Oyster Karaage Senbei Lemon Flavor (40g)
From the same artisan of our popular Ika Karaage senbei
- Luxurious senbei made with a whole oyster -
"It is like eating real oysters!"
Only the finest oysters from the Seto Inland Sea are used, and they are marinated in their original special sauce.
The fresh lemon flavor and the rich creaminess of the oysters are a perfect match.
It was sold out immediately after sale.
Also, it's the limited flavor that was very popular on the Japanese e-commerce, and now back in stock after 2 years!
Oyster from Seto Inland Sea
Oysters from the Seto Inland Sea are rich in nutrients and grow large and round.
The strict shipping standards are the highest in Japan, which is one of the reasons to choose oysters from the Seto Inland Sea for their safety.
It's well received!
"Very tasty and I will buy again!"
”Really just like oysters!"
"They taste like solid oysters, so impressive! Lemon is great and each piece is huge"
"I've been waiting for them! I want to enjoy it while drinking sake"
Starting Senbei Revolution
- Preserving the natural flavor of fresh seafood throughout seasons -
Echizen Fukui, Mikuni Port is a port town famous for its fresh Echizen crabs and sweet shrimps.
Echizen Kaisen Club was founded by generations of fishermen who knew the area well, utilizing the wisdom and traditional techniques of senbei making.
Their seafood senbei are made from fresh seafood with its natural flavour preserved.
They have been passing down the "old-fashioned hand-baked rice cracker" to the next generation.
They take the time and effort to bake octopus, squid, crab, shrimp, sea bream, and other seafood into what you see and eat the seafood senbei.
Other Senbei by Echizen Kaisen Club
Ika Karaage Senbei - Fried Squid Cracker (50g)Popular no.1 seller in Japan!
5 Flavoured Shrimp Cracker
About Echizen Kaisen Club
Starch plays an important role in the production of rice crackers and is used as the main ingredient in round rice crackers.
While many rice cracker manufacturers use "processed starch" for cost and processability reasons, Echizen Kaisen Club has been using potato starch from Hokkaido to maximize the taste of the ingredients.
At the time of the establishment of Echizen Kaisen Club, they had been developing their products by focusing on local Echizen ingredients.
However, due to various reasons such as changes in the natural environment and a decrease in the amount of seafood caught, it has become difficult to use only Echizen ingredients.
Now, utilizing the wisdom, experience, and connections of former fishermen, they search for ingredients from all over Japan, and the world for seafood that are as good as those from Echizen in terms of taste, flavour, and carefully select them as ingredients.
|Product Name||Oyster Karaage Senbei Lemon Flavor|
|Country of Origin||Japan|
|Ingredient||Oysters (from Japan), starch, lemon seasoning (glucose, salt, dextrin, protein hydrolyzate (including soybeans), lemon juice powder, etc.), vegetable oil, salt/seasoning (amino acids, etc.), acidulant, spices
*Allergen info: Manufactured in a facility that also process products made from wheat, egg, dairy, prawns, crab, squid, beef, salmon, saba, chicken, pork, yam, apple, gelatin, sesame and almonds.
|Expiry Date||Within 90days from manufacturing date. (Unopened, Normal Temperature)|
|How to store||Avoid direct sunlight, high temperature and humidity, and store at room temperature|
|Sold by||Reginaa Pte. Ltd.|
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