





Kuma-cha Daifuku Set - Japanese Tea variety Daifuku Set (4pcs / frozen)
Kuma-cha Daifuku Set
Made from Kuma Kogen tea, which has been grown in Kuma Kogen Town, Ehime Prefecture for about 380 years!
Recommended by Ehime Prefecture Officials as One of the Best Souvenirs!
A rich taste of tea leaves kneaded into the three layers of dough, bean paste, and sauce.

Since the company processes the "sencha" into powder form at its own factory, the flavour of the tea is not lost, and the aroma spreads when you take a bite of the Daifuku.
The Daifuku made with this tea has a deep flavour, as if you are having tea. Enjoy the fragrant, elegant sweet aroma of the tea.
*Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water.
You can enjoy 4 different flavours of Daifuku in one box!
1. Kuma-cha Daifuku (Green Tea Daifuku)
Enjoy the unique bitterness and richness of kuma-cha (green tea)!
For tea lovers, this is the perfect Daifuku as the whole daifuku is made from green tea! From the rice cake to its filling, all are packed with the fragrant and rich aroma of the green tea.
Some people may find the taste of green tea too rich, so having a cup of red tea / sake helps to reduce the rich tea flavour.
Enjoy the fragrant and elegant sweet aroma of the tea!
2. Kuma-cha Daifuku with walnut (Green Tea Daifuku with walnut)

The aroma and the mild bitterness unique to Kuma tea is addictive!
White bean paste with walnuts makes the reduces the bitterness of the real tea.
With walnuts, you can enjoy its texture and different flavours from the whole daifuku!
3. Kuma-houjicha Daifuku (Roasted Green Tea Daifuku)
Daifuku made from the finest kuma-houjicha (roasted green tea) which is roasted twice!
Houjicha is processed in its own factory and made into Daifuku immediately.
Houjicha paste is used instead of normal sweet bean paste. It makes the tea flavour of daifuku richer!
Enjoy the perfect match of houjicha's bitterness and sweetness of white bean paste with walnuts!
The taste of tea is not as rich as the Kuma-houjicha Daifuku, because of the use of white bean paste with walnuts. A good alternative to switch up your palate.
The 3 secrets to Kuma-cha Daifuku
- The sencha powder are kneaded into the dough, bean paste, and sauce so you can can taste the real bitterness and richness of the tea.
*The moment you open the packaging, you can smell the aroma of the kuma-cha/kuma-houjicha! - Kuma-cha is made into daifuku immediately after being processed at its own factory, so it does not lose its flavour.
- It is handmade without preservatives or additives, and freshly frozen to maintain the natural taste of kuma-cha.
About Shonanen (Producer)
Shonanen is located in Kosaka, Matsuyama City, and is engaged in the production and sale of tea and gift items.
Since its establishment in 1973, the company has been producing tea with the highest standards of taste, aroma, and color.
They are proud of their organic tea produced by enthusiastic tea growers in the Kirishima region of Kagoshima, Yame tea in Fukuoka, and Shizuoka tea growers.
By limiting the number of specific producers, they have been able to clarify the traceability of the tea leaves, which allows them to see the faces of the producers.
They believe that their mission is to continue to offer safe and secure products that are made in cooperation with producers.
They hope their customers will enjoy the taste and aroma of tea that cannot be found in plastic bottled tea.
Product Name | Kuma-cha Daifuku (Green Tea Daifuku) |
Country of Origin | Ehime, Japan |
Weight | 60g per piece |
Ingredient | White Kidney Bean, Sugar, Glutinous rice flour, Condensed milk, Green tea (Kuma-cha made in Ehime), Salt, Trehalose. Allergens Info: Contains milk. |
Best consumed | Shown on packaging. Within 24 hours after defrosted. *Please do not refreeze the product. |
How to store | Keep frozen (under -18℃) until defrosted. Keep refrigerated (under 10℃) after defrosted. |
Product Name | Kuma-cha Daifuku with walnut (Green Tea Daifuku with walnut) |
Country of Origin | Ehime, Japan |
Weight | 62g per piece |
Ingredient | W White Kidney Bean, Sugar, Glutinous rice flour, Condensed milk, Green tea (Kuma-cha made in Ehime), Walnut, Salt, Trehalose. Allergens Info: Contains milk and walnut. |
Best consumed |
Shown on packaging. Within 24 hours after defrosted. *Please do not refreeze the product. |
How to store | Keep frozen (under -18℃) until defrosted. Keep refrigerated (under 10℃) after defrosted. |
Product Name | Kuma-houjicha Daifuku (Roasted Green Tea Daifuku) |
Country of Origin | Ehime, Japan |
Weight | 63g per piece |
Ingredient | White Kidney Bean, Sugar, Glutinous rice flour, Condensed milk, Roasted green tea (Kuma-cha made in Ehime), Salt, Trehalose. Allergens Info: Contains milk. |
Best consumed |
Shown on packaging. Within 24 hours after defrosted. *Please do not refreeze the product. |
How to store | Keep frozen (under -18℃) until defrosted. Keep refrigerated (under 10℃) after defrosted. |
Product Name | Kuma-houjicha Daifuku with walnut (Roasted Green Tea Daifuku with walnut) |
Country of Origin | Ehime, Japan |
Weight | 67g per piece |
Ingredient | White Kidney Bean, Sugar, Glutinous rice flour, Condensed milk, Roasted green tea (Kuma-cha made in Ehime), Walnut, Salt, Trehalose. Allergens Info: Contains milk and walnut. |
Best consumed |
Shown on packaging. Within 24 hours after defrosted. *Please do not refreeze the product. |
How to store | Keep frozen (under -18℃) until defrosted. Keep refrigerated (under 10℃) after defrosted. |
Sold by | Reginaa Pte. Ltd. |
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