[SMV +4.5] Kinu Daiginjyo (720ml) / 絹 大吟醸
Art of Sake that represents Daiginjo
This Daiginjo sake is beloved by both beginners and connoisseurs alike, with its smooth and elegant aroma that delights regardless of the era and trend.
It is completely handmade using advanced traditional techniques, in which all the bran is removed from the carefully selected best rice and only the heart white is used to brew this sake.
Be note to not chill it excessively, as it can make the sake feel too firm.
It is best enjoyed at a slightly cool temperature.
True to its name, this sake offers a silky smooth texture and a refined, fruity fragrance to savor.
It is characterized a fruity aroma called "Ginjo Ka (吟醸香)" (Ka(香)means fragrance in Japanese)and a silky soft taste.
Meaning of "Classic" Daiginjo
Classic does not necessarily mean old.
This daiginjo sake, representing a renowned sake brewery with a 400-year history, is crafted to deliver an enjoyable experience from the moment it is opened, with its enticing aroma to its lingering aftertaste.
It combines traditional techniques passed down through generations with cutting-edge methods, making it a daiginjo sake beloved by people of all ages and genders throughout the ages.
Devoted to Daiginjo
Choosing Elegance Over Junmai Daiginjo
Kunu is a signature brand from Koya sake brewery, established in 1593 and known as the oldest brewery in Northern Japan.
They are particularly focusing on Ginjo sake and putting effort into brewing a soft sake like silk, that’s how they named their signature daiginjo to be “Kinu” (meaning silk in Japanese)
It is brewed by cutting-edge sake brewing technology that only a few Sake breweries hold in Japan.
Taking over a long period of time to polishing Yamada Nishiki 100% to 35% -40% and only the core of white rice can be used to prepare daiginjo.
It's well-received in Japan
It feels like savoring a sip of fragrant water as it effortlessly glides down the throat. Truly a sake that lives up to its name”.
History of Koya Sake Brewery
Their Sake brewing has continued for more than 400 years for 26 generations.
They are committed to passing on the cultivating sake culture and its tradition to future generations.
Koya brewery has a close relationship with Mogamigawa boating corporation, and since the early Edo period to the Meiji era, we have been engaged in the business of village headman, wholesalers, the headquarters of various lords.
It is said that the first Sake Brewery was founded in Bunroku Era, 2 (1593).
Okura Village has a 1200-year-old Hijiori Onsen village that has prospered as a post station for climbing Mt. Gassan, and our Sake has been loved by visitors all over Japan ever since then.
Commitment by Brewery
Their motto is “keeping cherishing old knowledge, so as continually to be acquiring new”
They value not only just preserving tradition, but also keep challenging themselves.
The ultimate Ideal sake for Koya Sake Brewery is that you can drink lightly and never feel bored of its taste.
Along with the change of food culture, their brewing is progressing day by day in order to bring out the food that has been transforming. As brewing sake consists of rice, water, Jiuqu, and yeast, they particularly value these 3 factors.
They use different types of rice from their local community that are exclusively selected according to each brand.
They use water from the thaw of spring that flows through the mountains with abundant trees and flows to the Mogami River in Okura Village, Yamagata.
Yamagata is known as Ginjo Kingdom and their outstanding technique had been inherited for generations for about 400 years.
Sanriku Collection from Tohoku Region
This is a project to introduce the rich seafood of Sanriku, one of the world’s three major fishing grounds, to Singapore.
Focusing on premium fishes - abalone, sea urchin, salmon roe, and crab, and deliver them to Singapore along with the voices of the producers.
|Product Name||Kinu Daiginjyo 絹 大吟醸|
|Country of Origin||Yamagata, Japan|
|Expiry Date||Once opened, consume as soon as possible. (preferably within 48 hours)
If it is kept refrigerated, can be consumed within 1 week.
For unopened bottles, best consume within a year from bottling date.
|How to store||Keep refrigerated.|
|Sold by||CLEAN & GREEN PRODUCTS (S) PTE LTD|
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