HOTEI Saba Can - Ajitsuke (Soy Sauce flavour)

Increasing popularity amongst Japanese, healthy-oriented people!

Saba - Nutritional, Healthy fish in Japan.
Everyone will know canned tuna, but do you know? Since 2018, canned saba (mackerel) overtook canned tuna's production and became the no.1 canned fish production in Japan!

Especially during this period where working from home is a norm,

SABA can is extremely popular as an option for a nutritional, tasty, ready-to-eat meal!

Benefits of canned Saba

1. Highly Nutritional

Key functions of EPA and DHA:
Good for weight loss, enhances brain functions, improves immunity and blood circulation!

2. Huge, Rich in taste

Saba can taste similar to tuna can, but with a sweeter fatty taste! 

Plus, each can is packed with whole flavourful saba fillets, fit for a full meal of packed goodness-in-a-can.

Pick it up and enjoy it as a whole on its own!

3. Variety

Saba can uses domestic raised saba, and contains NO MSG!
There are currently 3 different flavours for you to choose from!

Mizuni (水煮)
Original saba simmered in salt and water

Ajitsuke (味付)
Soy sauce simmered, authentic Japanese flavor popular among Japanese!

Misoni (みそ煮)
Miso simmered, a sweeter alternative to the original saba!