[Sashimi Grade] Hokkaido Frozen Uni - Kitamurasaki Uni

Affordable, yet high-quality Hokkaido Uni you can hardly get elsewhere in Singapore

It is one of the best-selling Hokkaido Uni of the quality usually handled by Japanese restaurants in Singapore.

As it's freshly frozen, its creamy, smooth, and light texture remains very well!
Also, the mild taste never gets you bored of enjoying!

3 Extraordinal Commitments 

1. Each package is carefully packed by hand 

From cracking the shells and peeling the uni to arranging them on a board, each process is carefully done by hand. 
The beauty of packaging is well received by number of restaurants.

2. No alum (additive) is used

The original taste of uni without bitterness is pursued by not using alum, which is an additive that tightens the tissue and prevents the body from collapsing, and also reduces the dissolution of the uni.
Furthermore, it is additive-free and color-free, so you can enjoy it with peace of mind.

3. Less dripping and minimize  loss of shape

For frozen uni, they perform CAS freezing, in which the surface is heated at their unique timing to prevent the cell membrane from being destroyed.
This process results in less dripping and less likely to lose its shape.
With this technology. the fresh taste is delivered throughout the year.