Hokkaido Cream Cheese & Traditional White Beam Fusion Cake Bundle - Black Sesame & Yuzu

Fusion of traditional Japanese confections and cream cheese

A bundle of popular Yuzu and Black Sesame flavour.

It is based on the "Beans Paste", the ingredient that is said to most express the characteristics of a traditional Japanese confections, fusion with western cream cheese and white miso paste.

Carefully selected Japanese white bean, and Hokkaido cream cheese

A baked confectionary of white miso and white bean paste, which has a good balance of soybeans and salt.

The moist texture of the white miso and white bean paste and the smooth texture dough that melts in your mouth to create this perfect fusion cake.

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Using Japanese Black Sesame

As they're particular about ingredients, they're committed using Japanese Black Sesame. The use of roasted Japanese black sesame seeds gives it an almond-like aroma and a rich but not boring taste.

Using Yuzu from Kochi Prefecture

It is made from whole Tosa yuzu, a specialty of the yuzu kingdom of Kochi Prefecture, and has a refined taste that blends the fresh flavor of the yuzu itself with the sweetness of the honey.

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Story of Yachiyorozu

It is a Japanese restaurant and yakiniku (grilled meat) restaurant located in Kanda-city, a short distance away from Kochi City, Kochi prefecture and offering dishes that make full use of the bounty of Kochi's rich natural environment based on more than 10 years of experience as a Japanese chef. Sweets made with ingredients unique to Tosa, Kochi prefecture are also popular among customers from inside and outside of the prefecture.

Kochi Prefecture Collaboration

It is blessed with great natural beauty, including the Shimanto River, said to be the last clear stream in Japan, the magnificent Pacific Ocean with the Kuroshio Current flowing through it, and the Shikoku Karst, one of the 3 major karsts in Japan.
The area is also home to some of the best surfing, paragliding, rafting, fishing, and other activities in Japan.

Kochi is also famous for its local foods such as bonito, which is the prefectural fish of Kochi and a representative food material of the region, gamecock, which was loved by Ryoma Sakamoto, and Tosa red cow, which is called "fantastic wagyu beef," as well as local cuisine such as saabachi dishes and country sushi with yuzu vinegar.
In the past 14 years, it has been ranked No. 1 seven times in Jaran's (one of the largest travel companies) ranking of "the most delicious foods unique to the local area.

All Products from Kochi Prefecture