Hokkaido Azuki Red Bean Spread with Butter (Additive Free)

Textured but Smooth Red Bean Butter Jam

It's a wagashi (Japanese traditional sweet-like) homemade spread made with carefully selected high-quality, additive-free ingredients and mellow fermented butter.

It is made from high-quality Hokkaido Tokachi red beans, delicately cooked from the beans and beet sugar, with just the right amount of sweetness, rich in butter flavor, and smooth on the palate!

Retaining the texture of the beans, but providing a smooth mouthfeel

The sweetness brings out the deliciousness of the ingredients, and you can also savor the rich flavor of butter!

It is a perfect combination of azuki and butter so that the simple taste of red beans can be fully appreciated. It is a perfect match with toast!

It uses no coloring, flavoring, preservatives, or thickening agents are added,
It is safe for everyone to enjoy.

Story of Sen Sou

It begins with the establishment of a fruit merchant called "Kanete" in Kizu, Osaka by our founder, Tei Nishitsu, in 1887, during the Meiji era.
This was the same year that Tokyo saw its first electric streetlights, marking the start of a new era in Japan.

In 1974, the company moved its store to the Izumi-Kita New Town in Sakai City, Osaka, which became the foundation of the current Senso.
In 2002, the fourth generation, Hiromichi Nishitsu, became the representative director and established the original brand "Atelier Confiture," producing and selling classical jams and starting the Confiture series, which represented the company's long standing passion for fruits in a new form.