[SMV +5] Daiginjo Rosan
Daiginjo Rosan sake from the famous Iwamura brewery, in Gifu prefecture. Brewed from the same brewery as the Yuzu-shu.
Daiginjo Rosan uses Yamada nishiki rice, which is one of the famous rice for sake usage.
The water used is the top 50 quality water source in Gifu prefecture and this is the top quality Daiginjo sake from Iwamura brewery.
Milling the rice till it’s left with 35% of it, Iwamura brewery used it to brew Daiginjo Rosan to achieve a higher quality of Daiginjo as compared to other Daiginjo.
This is also the highest quality Daiginjo from Iwamura brewery as they want to be the top brewery to brew the best Daiginjo sake throughout Japan and for it to stand out from the rest.
Another point to note is that Daiginjo Rosan has a higher alcohol level of 1% - 2% than the usual Daiginjo!
If you like our Kinu suiro, you will like this as well. It is fragrant and has a rich rice taste to it yet it’s clear and not too sweet. This is easy to drink and great with Japanese seafood cuisine.
Do you know most of our sake are hand picked by Ohta-san! As a self-proclaimed sake connoisseur he always hand-picked and carefully tasted and tried all the sake he introduced to you!
About Yamada-Nishiki Rice
It’s known as one of the best brewers’ rice in Japan.
Bigger size than the others rice, it's the ideal-sized for sake. As well as it is easier to mill, removing of the fat and protein and leaving the starch behind which is used for sake brewing.
About the brewery
1. Iwamura Brewery is established in 1787. In general, the name of the sake brewery often bears the surname of the founder, but Iwamura brewery is named after town (Iwamura, Gifu Prefecture) where the sake brewery is located!
2. Iwamura Brewery aims to make "local sake" in the true sense of the word by specializing in using local ingredients in their sake. That is why the rice used is cultivated locally, and the water is from a well used since 400 years!
|Product Name||Daiginjo Rosan|
|Country of Origin||Gifu, Japan|
|Alcohol %||17% - 18%|
|Expiry Date||Once opened, consume as soon as possible. (preferably within 48 hours)
If it is kept refrigerated, can be consumed within 1 week.
For unopened bottles, best consume within a year from bottling date.
|How to store||Keep in cool and dry place for 1 year from the bottling date. If the environment is hot & humid, best to keep refrigerated.|
|How to prepare||Best served chilled/room temperature (15°C - 20°C).|
|Serving Suggestion||Recommended enjoy with any Japanese cuisine like sushi, sashimi and seafood.|
CLEAN & GREEN PRODUCTS (S) PTE LTD
Free shipping above $200 from Ohta-san Alcohol!
$14 shipping fee for orders below $200.
Order placed will be delivered to you in 1 week.
Delivery date will be informed to you via email.