Chocolate Mousse Layered Baumkuchen
The most versatile Baumkuchen we've ever tried.
Eat it like an ice-cream cake or
a chocolate fondue when it melts.
It is not too sweet!
Layered with chocolate mousse and dark chocolate coating.
The secret to the delicious taste is the layers
Coated with bitter chocolate,
the middle layer is melt-in-your-mouth chocolate mousse,
and the last layer is the signature Baumkuchen.
The ratio of Baumkuchen to chocolate mousse is a golden ratio, 5:5 which makes the perfect harmony.
Strong commitment to chocolate mousse
The chocolate mousse is made from Arima couverture dark chocolate with 72% cocoa content.
Couverture chocolates is a high quality chocolate perfect for pastries, bonbons and fine candies.
It contains higher percentage of cocoa butter, which makes the mixture creamy and smooth!
Baumkuchen you want to eat
No matter how long you wait
The actual store is famous as a Baumkuchen specialty store with a long line of customers.
Won numbers of awards and featured with medias!
Entitled as Hall of Fame of ”Best Ordered Awards”!
Featured on a well-known Japanese TV show!
Handmade one by one in-house factory
Skilled pâtissiers bake the Baumkuchen in more than 20 layers in a high oven temperature for a short time, resulting in a moist Baumkuchen.
The exquisite and smooth melt-in-your-mouth mousse is made by combining melted chocolate with whipped cream.
Chocolate coating is poured over the Baumkuchen for a finishing touch!
How to Enjoy
- It can also be served frozen to enjoy an ice-cream-like Baumkuchen.
- Thaw in the refrigerator for 3-4 hours to enjoy the melt-in-your mouth texture.
The Story of Sennennoki
Famous as the baumkuchen specialty store with lines out the door!
They are located in Kisarazu and Kimitsu, Chiba prefecture, and sells cake-like baumkuchen.
- Baumkuchen that makes you happy -
Sennen-no-ki's Baumkuchen is proudly made with premium eggs that have won the Minister of Agriculture, Forestry and Fisheries Award.
Baumkuchen is considered to be a good omen, and is an essential confection for weddings and other celebratory occasions.
|Product Name||Chocolate mousse layered Baumkuchen|
|Country of Origin||Chiba, Japan|
Egg (made in Japan), Processed milk, dairy ingredients, cocoa mass, sugar, starch, glucose syrup, wheat flour, vegetable fats, cocoa powder, processed fats, almond, gelatine, syrup, cocoa butter, salt, cyclic oligosaccharides / emulsifier, sorbitol, pectin, sodium alginate, citric acid, flavouring, K sorbate, alcohol, sodium phosphate, colouring (carotene), antioxidant (V.E)
*Allergen info: May contain egg, wheat, dairy ingredients, almond, soybean, apple, gelatine
|Expiry Date||50 days from date of manufacturing|
|How to store||Keep in the freezer|
|Sold by||Reginaa Pte. Ltd.|
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