Bite-size Minced Fish and Vegetable snack

 Bite-size Minced Fish and Vegetable snack

It's a healthy snack that various vegetables mixed with minced fish from the history of 200 years old shop!

String beans, burdock root, pumpkin, and carrot are kneaded into minced fish from Japan, a snack that has long been a favorite of all ages in Japan, and is just right for when you are hungry.
The perfect natural saltiness and the size makes you never stop eating it!
Not only as a bite-size snack, it goes very well with sake and beer!

Speciality of minced fish

While frozen cod minced fish is imported from North America and used as the raw material for common minced fish nowadays, they use Japanese guchi  as a main raw material which often use for high-end minced fish. 

Secret of Odawara underground water

Water plays an important role in the production of minced fish.
The optimum pH value of the water used depends on the fish used.
The pH of Odawara's groundwater is a perfect match for Guchi, giving it suppleness and viscosity.

Minced fish that you can eat vegetable with!

It contains  4 different vegetables; String beans, burdock root, pumpkin, and carrot whereas other minced fish usually contain little or no filling.
It's a Bite-size snack that's both tasty and healthy!

Commitment to Stone Mills

How to Enjoy

Please defrost in fridge for 4 hours.
You can enjoy it as it is or lightly toast it with wasabi soy sauce or ginger soy sauce if you like.
Goes well with beer and sake!

About Kagosei

Since its establishment in 1814, Kagosei has carried on the tradition of Odawara minced fish method and continues to make it in the traditional way, sticking to using guchi, in order to keep the taste that it has had since its establishment.