Award-winning Frozen Shime Saba (Cured Japanese Mackerel)

 Rich and delicate traditional flavor of Japan - authentic technique inherited by ancestors.

Moderate fat content, mild saltiness, and high levels of DHA/EPA.

(*Rice is not included in this product)

Perfect as topping for sushi, or just as it is!

An award-winning shime saba from Yaizu, Shizuka prefecture. Earning the prestigious "Fisheries Agency Director-General's Award" for its quality and taste.

What is Shime Saba?

It is usually eaten as sashimi, as sushi material, or as an appetizer.

It is a type of mackerel fish, cured to remove the salt contents and preserved in vinegar for several days. Originally eaten as a preserved food in the past.

Story of Iwasei

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Shizuoka Prefecture Collaboration

Mt. Fuji, Japan's highest mountain (3,776m), and Suruga Bay, Japan's deepest bay (2,500m), are both located in Shizuoka Prefecture.
Furthermore, with a mild climate, long hours of sunlight, and little temperature variation throughout the year, our prefecture is an ideal setting rich in nature, with a diverse range of specialty products available throughout the year.

Shizuoka prefecture in central Japan is known for its diverse natural environment, which includes oceans, mountains, rivers, and lakes, as well as agriculture, forestry, fishing, and manufacturing industries.

- Easily accessible from Tokyo to Shizuoka prefecture –
Approximately 1 hour by shinkansen (bullet train)
Approximately 3.5 hours by highway bus.

All Products from Shizuoka Prefecture