Aomori Smoked Scallop

Aomori Smoked Scallop

Freshly harvested scallops stewed, roasted and smoked over cherry wood chips.

The rich flavor and fragrant aroma of the smoked scallops are irresistible!

Freshly harvested scallops are stewed with only the flavor of "Natural umami of scallops", roasted over an open fire, and carefully smoked with cherry chips.

The more you chew, the better it tastes

(Photo from https://www.kiyokawaya.com/tokusan/14166/)

The flavor is amazing, the more you chew, the more delicious it gets.

Many of these smoked seafood are salty, but this one is not salty and can be enjoyed as a side dish.

The scallop string is especially tasty and has a strong umami flavor.

It's well-received in Japan!

"It is the best pairing with sake.
I enjoyed the seafood of Tohoku with all its aroma, taste, and texture."

"They are exquisite! I received this as a gift and ordered it myself again to have more!"

Story of Hitakami Ichiba

"Put the same quality food of local on the table without adding anything or subtracting anything"

Their founder's family has been a fisherman for many generations, and they have inherited a certainty in watching the quality of their seafood and in their quest for ingredients that are closely connected to fishermen and producers.
They are in close contact with fishermen and producers in their search for the best ingredients.

They offer fresh seafood from the world's leading fishing grounds.
They want everyone to enjoy the fresh seafood from the world's leading fishing grounds and the most delicious ways that only fishermen can prepare it.
They hope you will enjoy the "taste as it is on the beach" of Tohoku region.

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