5 Flavoured Shrimp Cracker

Cracker brings your happiness!

It's named "Fukuyoka". Fuku means happiness in Japanese.

Created with a wish to bring a lot of "good fortune" to everyone who eats it.

Echizen Kaisen Club, well-known for its seafood Senbei, finally released this snack after much trial and error and tasting!

5 shrimp flavors you can't go wrong with!

The bite-size pieces make it easy to eat for everyone from children to the elderly.

The crunchy texture and the shrimp flavors that you will never get tired of will make it hard to stop eating!

Each flavor is exquisite, made possible by the fact that the freshness of the product is processed in its original state.

Starting Senbei Revolution
- Preserving the natural flavor of fresh seafood throughout seasons -

Echizen Fukui, Mikuni Port is a port town famous for its fresh Echizen crabs and sweet shrimps.

Echizen Kaisen Club was founded by generations of fishermen who knew the area well, utilizing the wisdom and traditional techniques of senbei making.

Their seafood senbei are made from fresh seafood with its natural flavour preserved. 

They have been passing down the "old-fashioned hand-baked rice cracker" to the next generation. 

They take the time and effort to bake octopus, squid, crab, shrimp, sea bream, and other seafood into what you see and eat the seafood senbei.

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Other Senbei by Echizen Kaisen Club

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About Echizen Kaisen Club

Starch plays an important role in the production of rice crackers and is used as the main ingredient in round rice crackers.

While many rice cracker manufacturers use "processed starch" for cost and processability reasons, Echizen Kaisen Club has been using potato starch from Hokkaido to maximize the taste of the ingredients.

At the time of the establishment of Echizen Kaisen Club, they had been developing their products by focusing on local Echizen ingredients.

However, due to various reasons such as changes in the natural environment and a decrease in the amount of seafood caught, it has become difficult to use only Echizen ingredients.

Now, utilizing the wisdom, experience, and connections of former fishermen, they search for ingredients from all over Japan, and the world for seafood that are as good as those from Echizen in terms of taste, flavour, and carefully select them as ingredients.