21 mixed multigrain (180g)
New healthy habit of just adding a few tablespoons to white rice!
What is multigrain?
Multigrain is a mix of brown rice, millet, glutinous barley, and other grains. So there's endless variety of what you can find in every multigrain products.
It contains various nutrients such as dietary fiber, vitamins and minerals.
Each of 21 multigrain has its own unique effect!
Just so delicious multigrain that has surpassed a total of 15 million servings in Japan!
Multigrain usually is thought to have peculiar taste, but this multigrain has no peculiarity at all and is just delicious!
So...How nutritious is it?
Those who are concerned about vegetable deficiency can also enjoy a steady supply of well-balanced nutrients in just one cup.
Comparing to white rice...
The difference in nutritional value between this rice and white rice is unbridgeable!
It's so easy to cook!
Just 3 step and you can have your own delicious multigrain rice at home!
- Wash 300g - 450g (2 - 3 cups) of rice and add water.
- Add in 1 pack of 21 mixed multigrain and 30ml of water.
- Mix the rice and multigrain well and it is ready to be cooked!
- Depending on how much rice you are cooking, the ratio of multigrain and additional water added is 10:1:1. 10 for rice, 1 for multigrain, 1 for additional water.
- No need to wash the multigrain.
- Amount of water is an estimation, you can add or reduce based on your own preference.
Connecting Local Producers and Consumers Founded in 1948, Tanesho believes that it’s their mission and responsibility to provide multigrain and rice from farmers who love and are enthusiastic about the wellbeing of their valued consumers.
Having a good relationship with the farmers is one of the important reasons why Tanesho is able to have a long running relationship with the local farmers community.
Examples would be Tanesho company members would head down and experience the hardship of rice planting as well as harvesting. All these help the Tanesho company to understand the value of providing delicious and good quality multigrain and rice to consumers.
The road to produce 21 mixed multigrain. ”Grains are dry and not tasty.”
”I don't like them because they have a peculiar taste.” These are the feedbacks Tanesho company often got when they just started to produce multigrain products.
The skill of making good quality multigrain is the same as making the special sauce from different ingredients that will suit everyone's palate.
That’s why, after years of trial and error in pursuing a well-balanced multigrain product that is delicious and nutritious they came up with 21 mixed multigrain! How to enjoy 21 mixed multigrain!
We have articles to introduce a good recipe for 21 mixed multigrain. Check it out together!
【Recipe】Japanese 21 mixed multigrain with Saba Can
【Recipe】Mixed grains & Nuts Bread
1 packed of multigrain
2 cups of rice
1 can HOTEI Saba Can - Mizuni (Original salt flavour)
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon cooking sake
Step 1 : Wash rice, add water up to the 2 cups mark, and add the 21 multigrain.
Step 2 : Break up the HOTEI Saba into smaller pieces and add the juice in as well.
Step 3 : Add in soy sauce, mirin, cooking sake, mix them all together lightly and start the rice cooker!
Step 4 : Once it’s done cooking, let it steam for 2 to 3 minutes and enjoy!
|Product Name||21 mixed multigrain|
|Country of Origin||Japan|
|Weight||180g (30g x 6 sticks)|
|Ingredient||Barley, Glutinous brown rice, huskless barley, Glutinous millet, Foxtail millet, Germinated brown rice, Maize, Soybean, Black soybean, Black sesame, Quinoa, Amaranthus, Red bean, Black rice, Red rice, White Sesame, Barnyard millet, Glutinous barley, Brown rice, Adlay, Indian millet.|
|Expiry Date||Shown on packaging.|
|How to store||Store in a cool and dry place, in sealed tight container/storage.|
|Sold by||Reginaa Pte. Ltd.|
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