[Sashimi Grade] Yamada Bay Oyster Large (4pcs) with whole shell

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[Sashimi Grade] Yamada Bay Oyster Large (4pcs) with whole shell

Now$39.00

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J Passport Singapore Warehouse

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Free delivery above $120 from J Passport Singapore Warehouse.
$10 delivery fee applies for orders below $120.

Date of delivery will be emailed to you.
Follow the instrucions in the email to reschedule your delivery.

- Order placed: Weekday, 12am to 1:59pm,
Email sent same working day, by 6pm

- Order placed on other days and timings,
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Overview

Huge, 4 pieces sashimi grade oysters
(Large size, around 350g per pc)

from Yamada Town, Japan with unbeatable price!

So, we finally found the best quality oysters after spending over 4 years sourcing fishing ports all over Japan!

Reviews from purchasers:

"Absolute fresh & delicious. The size is amazing!"

"Fresh, delicious and sweet"

"... best we have eaten in Singapore"

Good quality of oyster

They were so good please supply more. Thanks!

"Oysters taste fresh .. easy to open .. super great sashimi grade ..."

We present the same oyster standard as you expected in high-end restaurants!

Farmed in Yamada Town, Iwate Prefecture, proudly presented by the pacific oyster study group, who aims to improve oyster farming technology for quality and added value.

The oysters are froze live using the latest freezing technology to maintain it's freshness and plumpness so you can enjoy the taste it as if it is live!

2 sizes available

* Average size of the Yamada Oyster supplied.
Due to the nature of each seafood, each oyster's size may differ by 1-2cm.

Check out Large Yamada Oysters

Check out Small Yamada Oysters

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How to prepare

Simply defrost 18-20 mins under running water, shuck and you are ready to enjoy this fresh and plump oyster!

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All oysters are subject to strict quarantine by the Singapore government after arrival, and only those that have passed are distributed, so you can eat these jumbo sashimi grade oysters with confidence, and valued for money!

Here's a few dish that are prefect for oyster!

Sanriku Collection from Tohoku Region

Sanriku, A coastal area along the east of Tohoku Region of Japan

Sanriku is famous for delicious seafood and sakes unique to the Tohoku region, a region that benefits abundantly from the vast nature, clean water, weather, rice, and other natural blessings.

With the abundance of seafood, there are also many sake breweries that have existed for a long time, and many sake made with techniques inherited from craftsmen who have passed on their skills from generation to generation.

- A world premier fishery zone, a treasure trove behind Japan fish cuisines -

This is a project to introduce the rich seafood of Sanriku, one of the world’s three major fishing grounds, to Singapore.
Focusing on premium fishes - abalone, sea urchin, salmon roe, and crab, and deliver them to Singapore along with the voices of the producers.

All Products from Sanriku

More Details

Product Name	Yamada Oyster Large Size
Country of Origin	Iwate, Japan
Portion	4pcs, around 350g per pc
Best Eaten by	Shown on packaging
How to store	Freezer below -18 degree
How to prepare	Defrost 18~20min by running water
Serving Suggestion	Can be eaten raw, grilled oysters and oyster gratin, and easily steamed oysters in the microwave
Sold by	Reginaa Pte Ltd

Delivery Information

Free shipping above $120.

Orders below $120: Delivery fee is $10 for each order.

Refund Policy

If there’s any dissatisfaction regarding your purchase, please contact us via https://jpassport.asia/contact within 24 hours after product is received, along with your order number and photos/images/clear description as proof.

Orders placed will not be refunded if:

- You have a change of mind regarding the purchase

- Only the packaging is different than advertised

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