Uni Butter - Sea Urchin Butter from HIRONO FARM 4 YEARS UNI

The perfect flavor of Hirono Farm uni and butter.

This uni butter spread is also awarded the Minister of Agriculture, Forestry and Fisheries Award!

The Kita Murasaki sea urchin from HIRONO FARM 4YEARS UNI is carefully steamed immediately after being handled, and combined with Iwate butter made from high-quality milk.

Read:
How the perfect taste balance is achieved after extensive experimentation

70% sea urchin contents in each bottle

The special taste of "Kita Murasaki sea urchin from Hirono Uni Farm that takes four years to grow" is further enhanced with selected ingredients.
This premium spread is the result of the farm's extensive knowledge of sea urchin.

Ways to enjoy Uni Butter from Hirono Farm 4 Years uni

1. Eat as it is!

Enjoy uni butter as it is directly, without the need to heat it up.
Enjoy the flavourful delicate Hirono Farm's Kita Murasaki uni and the creamy Iwate butter!

2. Spread it on a baguette

Put it on a baguette for a luxurious bite.
It has the richness and flavor of cheese, and you can't help but smile at the most luxurious spread you've ever experienced!!

3. Put it on meat

It is also a perfect match for red meat.
While it enhances the meat, the flavor of the sea urchin is never overpowered, creating definition of deliciousness!

Perfect for parties and gatherings!

Toast with wine or serve with canapés. Make your party more colorful and enjoyable.

Want more uni items?

Check out all relates items we have from the trending HIRONO FARM 4 YEARS UNI!

From 70% uni butter, to raw uni with shell and seawater, we have a range of all things uni for you.

Uni Hotate Butter - Sea Urchin Butter from Hirono Farm uni

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About Hirono Farm's 4 Years uni

"Farm-raised" sea urchin that tastes better than "natural" sea urchin.
Natural Sea Urchin from Hirono Uni Farm that takes four years to grow~

First year, young sea urchins are hatched by hand and grown till about 1 cm in a tank.

Second year, the young sea urchins are then released into the ocean to grow in a natural environment for two years. After two years, grown sea urchins are harvested back to Hirono’s 15km natural farm - an ocean ground dug 55 years ago which now thrives with kelps that are safe from external pollutants.

Using the knowledge of tides, the farm introduces fresh flow of sea water during high tide, and retains the sea water on low tides. The quality of kelps in this natural farm contributes to a healthy food source for the fulfilling growth and flavours of the renown Kita Murasaki uni.

The Cutting-edge Processing Technology

With the desire to provide delicious premium selection from the farm every time, they developed a special processing method.

Special and Extraordinary Facility

One of the reasons that makes the premium innovative food series from Kita-sanriku factory different from others is the absolutely well-prepared environment. 

The Kita-sanriku Factory has been operating a new facility since March 2021.

This facility has acquired FSSC22000, a global standard for food safety that also meets the requirements of EU HACCP, which is said to be the most stringent.

The new plant is located next to a fishing port, right in front of the sea, and is close to the production site of food ingredients, which enables them to process food ingredients with high freshness.

With the completion of the facility , their head office was also relocated in the vicinity, making it a manufacturing base that integrates R&D, planning and development, manufacturing, and sales.

This facility will be a manufacturing base that will transmit Kita-Sanriku's products to food lovers around the world. 

While being equipped with the latest facilities for processing, they will also process delicate raw sea urchin using seawater sterilized with ultraviolet rays, develop products that meet the needs of new food scenes, and manufacture products using advanced processing technology. 

They also have a system in place to ensure stable shipments of sea urchin even when the weather is unstable.

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