Ehime Mandarin Mikan Liqueur

Gentle Sweetness and Slight Sourness of Mandarin Liqueur

A delightful and aromatic experience with refreshing citrus flavours.

No.1 alcohol souvenir at department stores in Ehime Prefecture.

Made with mandarin mikan produced in Ehime Prefecture, characterized by its gentle sweetness and sourness. You can taste the flavour of the mandarin mikan nurtured in the warm climate.

Served it as a highball, on the rocks, or straight chilled

It offers versatility in serving options, making it suitable for various preferences and occasions.

Enjoy it as a highball, over ice, or chilled straight, allowing the flavors to unfold gradually. Indulge in the diverse ways of enjoying this beloved liqueur.

At 8% to 9% alcohol content, it is easy to drink for most adults.

You can even serve it frozen to enjoy it like a refreshing sorbet!

⭐⭐⭐

Well-received by locals

"It is like drinking mandarin mikan directly!"

”Super tasty on the rocks!
I thought it was also good with sparkling wine with mandarin mikan or mint on top, or beer."

"They were just as delicious as I had imagined!
I will be back for more!"

"It tasted exactly like mandarin mikan
Very tasty!"

"Purchased as a souvenir for my friend who loves mandarin mikan and he was delighted!"

First Mikan Liqueur used in
"The World's Best Hotels" in Hong Kong

The Peninsula Hong Kong Hotel is a historic and traditional hotel that has been voted the best hotel in Hong Kong by "Travel & Leisure" readers' choice as "The World's Best Hotels 2017".

The chef, owner and president of the Japanese restaurant "Imasa" in the hotel visited the brewery and was so impressed with this mandarin mikan liqueur that it became the first mandarin mikan liqueur to be used in the hotel.

Specialty of Ehime Mandarin Mikan

Ehime mandarin mikan grow in the full sunlight and sea breeze.

The combination of natural conditions produces delicious mandarin mikan with a perfect balance of sweetness and acidity.

Ehime Prefecture has all the weather conditions necessary for mandarin mikan to grow, with an average annual temperature of over 15 degrees Celsius, a winter minimum temperature of no lower than 5 degrees below zero, and plenty of sunshine hours from August to October.

In addition, the soil is rich in minerals from the abundant sea breezes, which creates good soil, resulting in the growth of delicious mandarin mikan with high nutritional value and a sweet, juicy flavor.

-
Taste Story of Kondo Brewery

It is a brewery founded in 1878 and is the only remaining brewery in Niihama City, Ehime Prefecture.

It is located near Tsuzurafuchi, one of the 100 best waters of the Heisei era and brews Niihama's only locally brewed sake with soft water drawn from a deep well 110 meters underground and sake rice produced by contract farmers in Niihama City.

The brewery has been in existence for five generations since the Meiji era (1868-1912), but was actually closed temporarily during the fourth generation due to the shochu and wine boom.

Yoshiro Kondo, the fifth generation of the brewery's founder, wanted to revive the brewery, and in 2001 he became toji (master brewer) himself and resumed in-house brewing.

-
Ehime Prefecture Collaboration

Ehime Prefecture is surrounded by two seas: the Seto Inland Sea, bordered by the longest peninsula in Japan, Cape Sada, and the Uwa Sea with its rias coastline.

There is a wide variety of agricultural and marine products produced from the bounty of nature, with citrus fruits, kiwi fruits, and chestnuts, among others, boasting the top share in Japan.

There are also many attractive tourist attractions, including Dogo Onsen, the oldest hot spring in Japan, and Matsuyama Castle, the largest flat mountain castle in Shikoku.

- Easily accessible from Tokyo to Ehime prefecture –
It takesApproximately 1 hour and 30 minutes by plane
and 6 hours and 50 minutes byshinkansen (bullet train).

All Products from Ehime Prefecture