Daiyame (900ml) / 濱田酒造 だいやめ

Taking the world by storm.
Award winning Shochu

Shochu is commonly referred as Japanese Vodka due to the similarities in its distilling process.

An award winning shochu, perfected from cumulative 150 years of exquisite craftmanship and unique distilling technologies.

A Fragrance like Lychee

Sweet and mellow, ending with a crispy aftertaste.

 The lychee sweetness appears with a fruity and floral flavours of rose, pear and apple!

One will think it's made from lychee but this fragrance comes from the ‘Koujuku-imo’ (sweet potato), developed using a new aging method.

Award Winning

• Awarded Top in Shochu distilled category in International Wine & Spirit Competition (IWSC) in 2019.

• Awarded Double Gold in Shochu category in International Spirits Challenge (ISC) in 2020.

Served in high-end restaurants and bars

Daiyame, world recognized sweet potato shochu is also served in high-end restaurants and bars.

Best served as DAIYAME HIGHBALL.

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The aroma of DAIYAME becomes more intense when diluted with strong carbonated water.

Used in Hôtel de Crillon
- a luxury 5-star hotel -

On the Place de la Concorde that represents Paris, France. DAIYAME is available at the bar in the historic hotel, which was founded in 1909!

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How is it different from the usual Japanese sake?