The Best Sake Appetizers with our Selection
Uni Butter with Kankiku Gohyakumangoku50
The fresh, slightly sparkling sensation of Kankiku Gohyakumangoku50 and the rich taste of Uni Butter goes very well!!
Seafood Cracker with Beer
When you have a bite of seafood cracker, you immediately think of beer!!
Saba kan Ajillo with Daiginjo Rosan
Dry taste of Daiginjo Rosan matches the best with Ajillo!!
Please refer to the Saba kan Ajillo recipe below!!
- 2 cans of Saba Kan (Mizuni (Original salt flavour)
- 150mil of olive oil
- 1 can mushrooms
- 8 seedless green olives
- 2 sliced garlic cloves
- 1 chopped red pepper
- A pinch of herb salt
- Sliced Baguette
- Place canned Saba kan and olive oil in a skillet. Add mushrooms, green olives, garlic, and red pepper flakes and cook on a grid.
- Season to taste with herb salt and enjoy with a baguette.
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