【Story】Ukokkei Honpo

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【Story】Ukokkei Honpo

They started making sweets with the thought in mind: "We want to make sweets with dreams and serve them to as many customers as we can".

Confectionaries have a long history and have been a part of the Japanese food culture, and have been a part of their lives in times of celebration, sadness, happiness, and gratitude.

Today, however, food safety is being questioned, and sweets are no longer accepted simply for their shape, color, and taste.

They pay attention to this reality and strive to create safe sweets that are not only delicious but also safe and nutritious.

Their main raw material is silkie chickens raised at one of the world's largest farms specializing in purebred chickens, located in Higashikagawa City, Kagawa Prefecture.

Silkie eggs have been attracting attention as an anti-aging food, and contain more vitamins and minerals than ordinary eggs.

They are proud of the fact that they use these ingredients in our products, which are delicious and contribute to good health.

Enjoy Emperor's Silkie Egg Castella from Ukokkei Honpo!

【Story】Tottori Kadonaga

【Story】Tottori Kadonaga

【Story】Nishikido Confectionery

【Story】Nishikido Confectionery

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