Fukumitsu-ya is a brewery in Kanazawa city, Ishikawa prefecture. Established in 1625, they have the longest history of all breweries in the city.
They have brewed sake with rice only from contract farms since 1960. Using the rice and blessed water in Ishikawa prefecture, their sake keeps the highest quality.
Since 2001, they realized a policy to brew only Junmai-shu, which doesn’t contain additional alcohol. This policy is because of their desire to pass on traditional sake that is brewed without adding alcohol.
Nowadays, they expand their rice fermentation technology to cosmetics and food industry. In addition, they run company-owned stores and export their sake to spread Japanese sake culture to the world.