【Recommend】Chinese New Year
1. Daiyame (900ml) 6 bottles set / 濱田酒造 だいやめ 6本セット
Cultivation of 150 years of craftmanship to turn shochu to one of the world’s leading liquor. Kajuku Imo is crafted by using the Hamada Syuzou distillery unique technology used to amplify the component in sweet potato to bring out the rich aroma.
The first thing you will notice is the sweet, lychee scent as you open the bottle. This sweetness appears with a fruity and floral flavours of rose, pear and apple.
2. Super Dry Junmai Daiginjo - Danchigai Karakuchi -
It's a "The sake that plays the best role to complement delicious food"
Although it is super dry, it is the perfect match for delicious cuisines.
Refreshing, sharp aftertaste, you will never get tired of drinking!
Enjoy the commitment of sake from a traditional brewery in Nara prefecture, since 1727.
3. Rokuchoshi Red Label (720ml) / ろくちょうし赤
Premium Aged Shochu
Using the distillation method that has 500 years of history and the long-term storage technology, we are pursuing for premium aged shochu that deepens its taste and aroma the longer it is aged.
Controlled 24 Hours to keep the same condition as Scottish Highlands
Under 24 hours control, it is stored & aged in oak barrels, with the same temperature & humidity as the Scottish highlands.