【Recipe】Japanese Curry with Soy Sauce Flavour Saba Can

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【Recipe】Japanese Curry with Soy Sauce Flavour Saba Can
【Ingredients for 2 bowls】
  • 1 can of HOTEI Saba Can - Ajitsuke (Soy Sauce flavour)
  • 3 eggplants
  • Finely chopped 1/2 onion
  • Finely chopped 1 small clove garlic
  • 1 red pepper
  • 3 tablespoons salad oil
  • 1 1/2 tbsp curry powder
  • 2 tablespoons sake
  • 1 teaspoon soy sauce
  • A small amount of hot rice
  • A pinch of parsley, finely chopped

  • 【Preparation】
    1. Cut off the stem of the eggplant, cut into quarters lengthwise, and cut into 2 cm length each.
    2. Heat 2 tablespoons of salad oil in a pan, add eggplant, and fry over with medium heat. When the oil has been absorbed, cover the pan with a lid and steam the eggplant for 3 to 4 minutes until softened and take them out in a bowl.
    3. Add 1 tablespoon of salad oil in a pan and saute onion, garlic and red pepper over low-medium heat until softened.
    4. Add HOTEI Saba Can - Ajitsuke (Soy Sauce flavour) with its liquid, add curry powder and stir-fry.
    5. Add sake, soy sauce and simmer with lid over low heat for 4 to 5 minutes.
    6. Serve hot rice in a bowl, add parsley and Enjoy!!!

    Get  HOTEI Saba Can - Ajitsuke (Soy Sauce flavour) from here...https://shop.jpassport.asia/collections/ready-to-eat/products/hotei-saba-can-ajitsuke-soy-sauce-flavour

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