We only recommend authentic, high-quality bluefin tuna from Japan.

Bluefin tuna is one of the most sought-after fish in Japan. With high demand and declining supply, the real Japanese bluefin tuna is becoming a rarity not only in Japan, but globally.

By working closely with our trusted partners, we are able to get the same, delicious bluefin tuna meticulously sourced by fish connoisseur (mekiki) from Japan's port, processed and delivered to your doorstep.

Our partner - Misaki Megumi Suisan

- One of the pioneer bluefin tuna wholesaler in Japan -

Each bluefin tuna goes through rapid freezing immediately after being caught and stored in a super freezer warehouse (-60℃) to maintain its freshness. Quality bluefin tuna is then is selected by mekiki for further processing.

"Our Super-frozen Bluefin Tuna is a mark of freshness and quality."

In Singapore, Misaki Megumi Suisan had established 4 restaurant outlets, and is the provider in fresh, quality bluefin tuna.

It is difficult for usual logistics chain to provide and achieve this same quality sashimi grade tuna direct from the seas of Japan to your home. With our dedicated logistics partners, you can enjoy the real Bluefin Tuna without leaving the comfort of your own home.

Japanese Bluefin Tuna, known for its Quality and Taste

Japanese bluefin tuna is generally known for its melt-in-your mouth texture with a balance of flavors.

A whole bluefin tuna is processed to many different parts ranging to leaner meat to cuts that are fatty and rare. With our partners, we bring the popular and rare cuts of Japanese bluefin tuna, ootoro and chutoro, most enjoyed for its quality.

Choose a sashimi-grade bluefin tuna depending on your personal taste preference.

It is easy to defrost bluefin tuna at home!

The bluefin tuna is delivered to you portioned, vacuum packed.

To defrost,

1. Remove the tuna from the pack.

2. Rinse the surface lightly with water, wipe off the water with a paper towel.

3. Place the dried tuna on a tray and paper towel, cover with plastic wrap.

4. Thaw in the refrigerator for 3 to 4 hours.

5. At its half-defrosted state, cut into pieces.

6. Place the tuna back in the refrigerator to let it thaw fully.

7. After it is fully thawed, you can enjoy the same restaurant quality bluefin tuna at home!

"Each tuna is portioned and delivered frozen, vacuum packed."

Serve it with other seafood and even a bottle of fine sake.

The flavors of sashimi tuna are complemented by other seafood delicacies, creating a harmonious taste that can be elevated further with a perfectly paired Japanese sake.