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【Recipe】Crunchy Uni Tempura🍤✨
10/05/2021
Uni Tempura Recipe🍤✨
Delicately fried fresh Sea Urchin wrapped in seaweed.
【Ingredients】
-Filling-
・Seaweed
・Sea urchin (Bafun Uni!!)
・Perilla (green shiso)
-Skin-
・1.5 tbsp flour
・1.5 tablespoons of potato starch
・Cold water 50cc
-Other-
・Oil for frying
-Filling-
・Seaweed
・Sea urchin (Bafun Uni!!)
・Perilla (green shiso)
-Skin-
・1.5 tbsp flour
・1.5 tablespoons of potato starch
・Cold water 50cc
-Other-
・Oil for frying
【Instruction】
1. Filling : Place the perilla on top the seaweed
2. Filling : Place an adequate amount of Bafun Uni on top of the perilla.
*Uni should be able to cover up with seaweed!!
3. Skin : Mix all ingredients of skin together
4. Dip the wrapped Uni in the batter
5. Fry in oil at 180 ℃
*Take it out as soon as it turns golden brown
1. Filling : Place the perilla on top the seaweed
2. Filling : Place an adequate amount of Bafun Uni on top of the perilla.
*Uni should be able to cover up with seaweed!!
3. Skin : Mix all ingredients of skin together
4. Dip the wrapped Uni in the batter
5. Fry in oil at 180 ℃
*Take it out as soon as it turns golden brown
【Video Instruction】
