Many foreign tourists visit distilleries in Japan, with some distilleries reporting that 20-30% of their tour attendees are foreigners.
Furthermore, Japanese whiskey has become a sought-after item at globally renowned auctions such as Sotheby's, Christie's, and Bonhams, fetching high prices thanks to international collectors.
It combines Asaka Distillery's original spirits with whisky from four other global locations, predominantly featuring bourbon barrel influence, with a malt-to-grain ratio of roughly 6:4.
It initially showcases grain and American whisky profiles, gradually revealing Asaka Distillery's unique character, comprising at least 20-30% of the blend.
The flavor profile is elegantly simple, akin to the balance in premium Japanese sake. Ideal for highball cocktails, it preserves Asaka Distillery's essence while delivering a versatile and refreshing drinking experience.
This non-chill filtered, natural-colored whisky was the World Whisky Awards 2022's Blended Malt category champion, long-awaited by enthusiasts.
The initial taste reveals a brief youthful sharpness and a touch of uniqueness, but ultimately offers a mild and straightforward flavor.
It features a sweet aroma reminiscent of maple syrup, a clean and gentle herbal scent that delights the senses, and a lush malt flavor that spreads smoothly across the palate.
As you roll it on your tongue, you'll find a robust sweetness characteristic of Asaka, along with a slightly damp acidity, the elegance of bourbon barrel influence, subtle smokiness, and the distillery's identity.
The finish is gentle with woody notes, faint spices, and a clear finish typical of a blended whisky.
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Our ever popular seafood collection, Negitoro has restocked!
Indulge in the Negitoro sourced from our premium maguro supplier, paired with award-winning traditional soy sauce.
The rarity of top-graded maguro experience beyond Japan
Misaki Megumi Suisan, a reputable and well-established wholesaler, specializes in sourcing the freshest and highest-quality selection of maguro.
With a track record of supplying premium maguro products to hotels and restaurants not only within Japan but also internationally, they have earned a solid reputation for delivering only the finest maguro offerings.
Their unique and signature super freezing technique is employed to preserve the fresh flavor of maguro for an extended duration, ensuring that the product retains its exceptional quality even when it reaches your doorstep.
Discovering maguro of this top-grade quality, comparable to what you'd find in Japan, is a rare and exceptional opportunity.
The Versatility of Negitoro
Negitoro is a versatile culinary delight, lending itself to a myriad of delectable preparations.
It finds its way into popular styles such as gunkanmaki, makizushi, and as a flavorful topping for donburi. However, its appeal extends even further as it can be relished on its own as a delectable side dish.
This versatility empowers culinary enthusiasts to explore their creativity and experiment with various ways to savor negitoro, making it an ideal ingredient for those eager to venture into the realm of culinary innovation.
Elevate Your Experience with Our Award-Winning Traditional Soy Sauce
Soy sauce is an essential accompaniment for savoring Negitoro, and our Traditional Award-winning soy sauce offers a harmonious blend of "saltiness," "sweetness," and "umami" that you won't want to miss when enjoying it with Negitoro.
In Japan, Autumn is celebrated as 'Appetite Season,' as it boasts an abundance of delicious seasonal ingredients that bring immense joy to food lovers.
Please savor the seasonal delights of persimmons and grapes during this time.
Handpicked fruits, carefully chosen by experts, will be directly shipped from Japan's largest fruit market, Ota Market, to Singapore.
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Pione Grape / 500g / ピオーネ |
Autumn, the Season of Persimmons!
Persimmons, a fruit that has been cultivated in Japan for centuries, are gaining popularity worldwide under the name 'Kaki.'
Similar to tomatoes, persimmons are known for their high nutritional value, often described with the saying, 'When persimmons turn red, doctors turn blue,' emphasizing their nutritional richness.
What nutrients are found in persimmons?
● Vitamin C
Persimmons are rich in Vitamin C, with one fruit containing enough to meet your daily needs.
Vitamin C is essential for collagen production, contributing to healthy skin.
Additionally, it boosts immune function, making it effective in preventing infections like the common cold.
● β-Cryptoxanthin
The vibrant orange color of persimmons is attributed to pigments like β-carotene and β-cryptoxanthin.
These compounds, like Vitamin C, have strong antioxidant properties, aiding in the prevention of cancer and aging.
● Potassium
Persimmons have diuretic properties, helping alleviate swelling and cold sensitivity.
● Tannins
Tannins, responsible for the astringency in persimmons, not only break down alcohol but also help regulate blood pressure.
Combined with potassium's diuretic effect, tannins can be beneficial in preventing hangovers.
Grapes, the Season's Must-Try Fruit
Grapes, which have claimed the top spot in the popular 'Jalan' travel magazine's autumn flavor ranking, are the must-try fruit of the season.
In the fall, there's nothing quite like indulging in these delicious, in-season grapes.
Grapes are packed with various nutrients such as anthocyanins, resveratrol, polyphenols, glucose, and potassium. They offer a multitude of health benefits, including fatigue recovery, relief from eye strain, and potential effects on preventing conditions like atherosclerosis.
Pione Grape
Pione grapes are a crossbreed of "巨峰" (Kyoho) and "Cannon Hall Muscat," known for their exceptional qualities. The name "Pione" comes from the Italian word meaning "pioneer."
These grapes are larger, about 15-20 grams per berry, compared to Kyoho grapes.
Pione grapes offer a unique flavor profile with intense sweetness and a refreshing acidity, creating a crisp and delightful taste.
They are juicy with a high sugar content of 16 degrees or more, combining strong sweetness and balanced acidity.
Its lineage provides a refreshing aroma and easy-to-eat quality, making them distinct from Kyoho grapes despite their size.
Shine Muscat
It offers a unique Muscat aroma, low acidity, and abundant sweetness, making it enjoyable to eat with its skin.
To fully savor its sweetness, it's best to start from the bottom of the cluster and work your way up.
For freshness, wash the grapes just before eating.
It grows to an impressive 4-centimeter diameter, boasting a delightful aroma, a crisp bite, and a burst of sweet, slightly floral flavor with a soft, delicate texture.
The quintessential fruit of Japanese autumn, persimmons, has arrived!
Enjoy the taste of Japanese autumn, brought directly from the Ota Market, here in Singapore.
Embracing Autumn's Flavorful Delight
Japanese Persimmon, known as kaki in Japanese, they're native to Japan.
Ripe in autumn, they are symbolic of this season where you can find many limited time snacks and food that are of this fruits flavour.
Kaki is quite nutritious where it is extremely rich in dietary fibre to help regulate the digestive tract, along with vitamin A and C that strengthen the immune system.
Interestingly, there are over 800 different kinds of persimmons that are grown in Japan, but only less than 100 of them are considered ‘important’.
With all these varying types, it may not come as a surprise to some people that about 300,000 tons of the fruit are produced in Japan each year.
History of Japanese Persimmons
In Japan, persimmons were first recorded in texts such as haikus around the 7th century.
Extensive cultivation of the fruit began, and by the 17th century it became a common fruit for everyone to enjoy.
Today, the fruit is still thriving with hundreds of varieties being grown all across Asia.
The cultural significance
Most significantly, persimmons are the national fruit of Japan.
They also represent the autumn season not only because of their orange and red colours, but because they are harvested during this time.
As a custom from autumn to New Year’s Eve, many people hang hoshigaki in their home to attract the positive aura and as a traditional decoration piece during wintertime too.
It is individually wrapped in pieces and well-presented.
A delightful traditional dish from Nagano Prefecture made by wrapping various seasoned mountain vegetables in a soft and flavorful dough.
It comes with 6 flavors, a total of 12 pieces, and especially, the vegetable flavor is seasoned with miso, and it's truly delicious.
It's a local dish of the Nagano Prefecture,
Oyaki are various seasoned and mountain vegetables that are wrapped in a dough of wheat or buckwheat flour.
Similar in a way to dumplings, they are then grilled.
Historically, it was baked on the edge of the hearth within homes and has long been a staple food item in this area.
Additionally, due to its simple recipe of a few ingredients it is entirely vegan, making it a popular choice amongst people of this diet as it can be hard to find many food places that can accommodate for that in Japan.
6 Flavors to Savor
1. Nozawana Pickles
Besides being a popular pickling ingredient, Nozawana, known for its wild turnip greens, has also gained popularity as a filling for oyaki.
They've lightly pickled Nozawana in salt and seasoned it with Shinshu miso.
2. Vegetable Mix
A vegetable-filled oyaki primarily made with cabbage, mixed with carrots, onions, and Nozawana greens.
3. Sweet Red Bean Paste
A mildly sweet bean paste oyaki. It's a popular choice for a sweet treat that can also serve as a snack.
4. Bunashimeji Mushroom
Made with locally sourced Bunashimeji mushrooms from Nagano Prefecture, this oyaki retains a firm texture and bite, complemented by finely chopped green onions.
5. Pumpkin
It's beloved for its sweet and tender pumpkin filling
6. Green Onion Miso
A sweet and savory Shinshu miso and green onion filling.
When baked, the green onions release their sweetness, and the miso flavor is enhanced with breadcrumbs.
A Culinary Journey through Nagano's Countryside
They craft delectable oyaki using a chewy, mochi-like dough made from wheat flour or a blend with leftover rice.
These delightful morsels feature fresh, locally sourced vegetables seasoned with 'Shinshu' miso, a beloved soybean and koji-based paste hailing from Nagano.
After wrapping the vegetable fillings in the dough, they are swiftly fried and baked at a scorching 250 degrees Celsius in a kiln.
This process yields an exterior that's chewy, fluffy, and slightly crispy, emitting an enticing fragrance that tantalizes your taste buds.
A single bite delivers the satisfying flavor of freshly cooked vegetables.
Since oyaki ingredients are locally procured, they can vary widely by location.
This invites you to embark on an enjoyable adventure, sampling diverse versions of oyaki across Nagano.
Oyaki's homely taste mirrors the calm, peaceful nature of Nagano, offering a genuine taste of the Japanese countryside.
Exploring the Oyaki Tradition
When travelling throughout the Nagano Prefecture, you will more than likely see multiple places advertising and selling oyaki.
Spanning a history dating back to the Jomon period, foods such as ‘yakimochi’ which utilises grains were believed to be the foundations and inspirations to what would become oyaki.
A quick meal between work came in the form of a grilled oyaki instead of a rice ball you would typically expect to see.
Continuing from last year, our official collaboration with Nagano Prefecture has begun again this year!
Nagano Prefecture, abundant in nature, is a treasure trove of delicious offerings.
From sweets made from delicious ingredients to sake, please enjoy the deliciousness of Nagano Prefecture!
Walnut-Infused Crispy Milk Caramel Cookies
It's crafted with care using fresh milk and sugar sourced from the pristine foothills of Nagano's Yatsugatake Mountains.
These delightful treats feature 100% locally grown wheat flour from Nagano Prefecture, making them a beloved choice for people of all ages.
A caramel and walnut filling has a slightly chewy texture that's quite addictive.
The Ultimate Snack for Longevity, Energy, and Adventure
This snack is ideal for active situations like hiking and camping due to its compact portability and high nutritional value.
It provides an energy boost and contains essential nutrients like omega-3 fatty acids and polyphenols, which support overall health and the immune system.
Climber Michiko Imai discovered it while gathering supplies for a Mount Yatsugatake hike around 50 years ago, realizing its advantages over traditional trail mixes.
Its moistness helps combat dry mouth during strenuous activities, making it a recommended snack for sports and mountain climbing.
Eighteen Consecutive Gold Awards
Of course, it's highly received in Japan!
It's filled with lots of walnuts...
"First of all I love it so much!
It's packed with walnuts, and I think it's a specialty of Nagano prefecture.
The abundance of walnuts spreads in your mouth—it's irresistible!
It has a simple sweetness of walnuts and is incredibly delicious."
I want to eat it until I'm full!
"The cookies on the outside are packed tightly and crispy!
The walnut caramel wrapped in the cookies is a perfect match—sweet caramel and fragrant walnuts!
It's quite sweet, but incredibly delicious!"
It's incredibly delicious!
”I received it as a souvenir.
The delightful combination of chewy caramel wrapped in crispy cookies is addictive. The flavor is on the rich side, but the balance between the cookies and caramel is just right, making it easy to devour.
I wonder why I didn't know about it until now!
This time, I received it as a gift, but next time, I'll buy it myself"
Oyaki - Mountain Veggie Dough Delights
A delightful traditional dish from Nagano Prefecture made by wrapping various seasoned mountain vegetables in a soft and flavorful dough.
It comes with 6 flavors, a total of 12 pieces!
Due to its simple recipe of a few ingredients it is entirely vegan, making it a popular choice amongst people of this diet as it can be hard to find many food places that can accommodate for that in Japan.
Especially, the vegetable flavor is seasoned with miso, and it's truly delicious.
Freeze-Dried Miso Soup Mini Box Using naturally fermented miso including the three-year miso without any additives, and its true taste is brought to life through the freeze-drying technique. Try Now
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Often referred to as 'drinkable IV,' has been crafted to allow a broader audience to enjoy its taste while preserving the essence of amazake's flavor. |
Zenkojimonzen Traditional Shinshu Soba It offers a smooth and silky texture in your throat, with a distinct aroma when you bite into them.
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Nagano Brown Rice Fusilli Pasta The more you chew, the more you will be able to taste the unique flavour of the rice as it spreads along your tastebuds.
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Cat-Shaped Rice Cake Skewers - Bite-Sized Traditional GOHEI-MOCHI stick It's called "Gohei mochi", Nagano prefecture local dish of grilled rice skewers with miso and soy sauce glaze.
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Nagano Persimmon Butter Millefeuille Synergy of softness and texture created by the sweetness of dried persimmons and the richness and saltiness of butter melt together is just perfect.
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Official Nagano Prefecture Collaboration
The prefecture boasts the fourth largest land in Japan, and its vast forests nurture clean water and air.
Taking advantage of its bleeding topography, agriculture thrives in the prefecture, with fruit cultivation in particular being highly marketable and producing a large amount and ranking first in the prefecture in terms of output.
What attractive about Nagano prefecture is the variety of ways you can enjoy your trip, from visiting famous historical sites such as Zenkoji Temple and Matsumoto Castle, to relaxing in a hot spring with a great atmosphere, to enjoying the great outdoors, including the Northern Alps.
Introducing 2 products crafted from the bountiful resources of Nagano's nature: everlasting Shinshu Soba and gluten-free Brown Rice Fusilli.
Explore our Nagano Collection for more delights!
1. Zenkojimonzen Traditional Shinshu Soba
It offers a smooth and silky texture in your throat, with a distinct aroma when you bite into them.
They've achieved a slender, firm texture in their thin noodles, providing an excellent bite.
Made from the heart of soba, these noodles are designed to be unassuming, never tiring your palate, and finer in appearance compared to regular soba.
The primary ingredients of buckwheat and regular flour make up the main composition of soba noodles.
Typically, only noodles that contain over 40% of buckwheat flour can bear the shinshu name.
Originating from the region of the same name, Shinshu as well as the Nagano Prefecture as a whole, has long been known as an area where the quality of soba noodles is supreme.
What Makes it Special?
Crafted from Nagano Prefecture's premium buckwheat, meticulously stone-ground into flour, their brown soba noodles are a delight.
They offer a harmonious blend of smooth, chewy texture and a tantalizing aroma.
Thanks to extensive refinement, their dry soba closely replicates fresh soba's texture—initially firm yet effortlessly tender.
Thinly cut for an elegant appearance and delicate flavor, Shinshu soba embodies tradition, blending savory and sweet notes cherished for generations.
For the ultimate experience, savor their prized texture in the form of cold zaru soba.
2. Nagano Brown Rice Gluten-Free Fusilli Pasta
Fusilli pasta made with brown rice proudly grown in the Nagano Prefecture, the vast stunning climate moulds an environment that allow for it prosper fruitfully.
It's all about that irresistible chewiness in gluten-free pasta.
Cultivated by Farm Mebuki that is also part of the Nikkoku group company, the full production of the product is in safe hands.
The fusilli pasta is short and spiralled in shape, in which after it is boiled it has two textures.
Soft on the outer edges and harder in the centre.
The more you chew, the more you will be able to taste the unique flavour of the rice as it spreads along your tastebuds.
This makes it a versatile pasta that compliments all sorts of different flavoured pasta dishes.
As this pasta is gluten-free it is healthy and gentle on the body, a driving force behind the conceptualisation of this food item.
Indulge in this exceptional Japanese whiskey, praised for its remarkable quality and esteemed as the ideal companion to any meal.
Please savor it while you can, as we have limited stock of 12 bottles!
World Blended Whisky, Asaka Distillery's Award-Winning Elixir
This World Blended Whisky combines Asaka Distillery's original spirits with whisky from four other global locations, predominantly featuring bourbon barrel influence, with a malt-to-grain ratio of roughly 6:4.
It initially showcases grain and American whisky profiles, gradually revealing Asaka Distillery's unique character, comprising at least 20-30% of the blend.
The flavor profile is elegantly simple, akin to the balance in premium Japanese sake.
Ideal for highball cocktails, it preserves Asaka Distillery's essence while delivering a versatile and refreshing drinking experience.
This non-chill filtered, natural-colored whisky was the World Whisky Awards 2022's Blended Malt category champion, long-awaited by enthusiasts.
Aroma and Taste
The initial taste reveals a brief youthful sharpness and a touch of uniqueness, but ultimately offers a mild and straightforward flavor.
It features a sweet aroma reminiscent of maple syrup, a clean and gentle herbal scent that delights the senses, and a lush malt flavor that spreads smoothly across the palate.
As you roll it on your tongue, you'll find a robust sweetness characteristic of Asaka, along with a slightly damp acidity, the elegance of bourbon barrel influence, subtle smokiness, and the distillery's identity.
The finish is gentle with woody notes, faint spices, and a clear finish typical of a blended whisky.
Recommended Way to Enjoy
When served on the rocks, the sweetness intensifies, with a subtle hint of peatiness emerging.
This added sweetness and enhanced drinkability compared to neat whisky make it more appealing.
The peatiness is understated and nearly imperceptible when consumed straight, a noteworthy characteristic.
In a highball, it offers a refreshing grape-like quality and a touch of spiciness, creating an invigorating experience. It's a versatile and refreshing highball for any occasion and pairs well with food.
It's a confectionary symbol of the Nagano Prefecture, ‘Sugomori’ is a unique and elegant take on Japanese-style sweets or also known as ‘wagashi’.
Exhibiting a white chocolate exterior and an interior of yellow bean paste, it is comparable in appearance to an egg with its shell and yolk.
Indulge in Itochu's Divine White Chocolate Delight
Inspired by eggs in a nest, Itochu's double-layered luxury white chocolate is incredibly rich and divine. Unlike ordinary white chocolate, which often tastes like condensed milk, Itochu's premium version resembles the creamy texture of whipped cream. This unique quality has won over many delighted customers who may not typically be fans of white chocolate.
Inside, you'll discover a distinct yolk-flavored bean paste, crafted using fresh egg yolks. Its moist and fine texture showcases the artisanal craftsmanship behind this sweet treat. Together, these elements create a perfect harmony, with the subtle hints of the yolk bean paste beautifully contrasting the sweetness of the white chocolate.
Personal Blend of White Chocolate
They use specially adjusted high-quality white chocolate, so the taste is significantly different from the white chocolate commonly available in the market.
Award-Winning Confectionary Represents Nagano
Recognised for its high quality as a wagashi (Japanese confectionary), this product has won the honorary Gold Award at the 20th National Confectionary Exposition and also being selected for the Shinshu Brand Award in 2013.
We introduce a Japanese traditional herbal tea that brings a sense of calm and relaxation.
Enjoy Japanese tea with yuzu peel, perfect for taking a moment to unwind in the midst of busy daily life.
Savoring the Tranquil Harmony of Yuzu Sweet Hydrangea Tea
It is made from the leaves of the deciduous shrub known as "Yama Ajisai" or mountain hydrangea, a subspecies of the Hydrangeaceae family. The leaves are picked, sun-dried, then kneaded and fermented before being dried to make tea.
It is also well-known for its use in traditional herbal medicine. Its component, Thaumatin, is said to be 400 to 800 times sweeter than sugar.
Enjoy a relaxing tea time with the soothing aroma of yuzu and the sweetness of Sweet Hydrangea Tea, which can help unwind both your mind and body. The scent of yuzu remains noticeable even as the tea cools.
To prepare, steep it in hot water and let it cool slightly before drinking. In the summer, you can enhance the flavor by adding cold water and ice. It's a delightful beverage that brings comfort and relaxation to the soul.
Pesticide-Free High-Mountain Tea Farming
For about half a century, they as a tea farmer with a 400-year history have been practicing pesticide-free cultivation. They particularly focus on using organic fertilizers and strive to produce the most delicious tea without any pesticides.
In addition to being relatively rare compared to lowland teas due to restrictions imposed by rugged terrain and inaccessibility, the combination of cooler temperatures, abundant rainfall, and nutrient-rich soils result in an aromatic, sweet, and balanced character.
Genmaicha, another Japanese Tea soothe your heart
The Health Benefits of GABA in Germinated Brown Rice Tea
GABA (Gamma-Aminobutyric Acid): The Amino Acid Linked to Lowering Blood Pressure and Reducing Triglycerides, Found in Genmaicha.
Originally produced in the brain during sleep, GABA (Gamma-Aminobutyric Acid) is a neurotransmitter known for its stress-relief and calming properties.
This beneficial compound is abundant in Genmaicha.
It contains low levels of tannins, resulting in a mild and smooth flavor, with less caffeine compared to green tea due to its lower tea leaf content.
A Symphony of Japanese Tea Excellence
This exquisite blend of Genmaicha is not only roasted to perfection using top-quality Hana-Mochi brown rice from Japan but also expertly mixed with Premium Matcha and deep-steamed green tea sourced from Shizuoka's esteemed traditional tea plantations.
The foundation of this tea is crafted from high-grade deep-steamed green tea, renowned for its bold and robust flavor profile. Infused with the fresh aroma of genmaicha and adorned with the vibrant green hue of premium matcha, it offers a truly delightful sensory experience.
$17.00+ |
Premium Shizuoka Matcha Genmaicha 24.00+ |
Let us introduce 4 Japanese home-cooked dishes that you can easily prepare in your own kitchen.
They're all come complete with noodles and sauce, so you won't need many additional seasonings or ingredients!
1. Traditional Sanuki Udon with Dashi Broth Set
This is a half-made udon set from Kagawa Prefecture, famous for its udon noodles, designed to serve four people.
It includes udon noodles and udon sauce, along with toppings like tempura flakes, so you won't need to prepare anything else.
The centerpiece of this set is the 'half-made' (半生) udon noodles, meticulously cut with a kitchen knife.
This method ensures the noodles have precise, defined edges after boiling and are then neatly packaged.
This process enhances the noodles' ability to absorb the soup once prepared, resulting in a flavorful experience with each mouthful.
It allows for easy chewing and swallowing without any effort.
Indulge in this dedicated, authentic udon set from the comfort of your home.
2. Traditional Sanuki Udon with Curry Set
Curry udon is a hidden gem among Japanese home-cooked dishes, representing the essence of Japan.
Now, you can easily enjoy this culinary delight with our curry powder and udon noodle set.
Simply add your choice of vegetables or meat, and you can savor an authentic Japanese home-cooked meal with ease.
The broth captures the quintessential flavors of traditional Japanese dashi, enriched with the intricate spiciness that Sanuki udon establishments hold dear.
Whether you choose to include seafood, meat, vegetables, or an array of ingredients, crafting your personalized simmered curry udon is a breeze.
For an extra burst of flavor, consider adding toppings like cheese or eggs.
This delectable dish is beloved by both the young and old, delivering the comforting taste of udon right in the comfort of your home.
3. NIANAGO - Michelin-Trusted Simmered Conger Eel
There's simply no greater luxury than being able to enjoy the No. 1 simmered conger eel from Toyosu Market in the comfort of your own home! Sourced from the conger eel shop that supplies Tokyo's Michelin-starred restaurants, these eels are cooked on the same day of purchase in a sauce that has been passed down since the Edo period, right in the market's kitchen.
There's no doubt that you'll relish the incredible taste of this conger eel.
Whether enjoyed on its own or paired with a bowl of rice, it's an exquisite treat not to be missed.
Yamago provides its premium products to numerous prestigious establishments, including acclaimed sushi and tempura specialty restaurants in Ginza, as well as renowned hotels that are instantly recognizable by name alone.
Now, you can savor this exceptional quality in the comfort of your home in Singapore.
4. TENDON-BENTO by KANEKO HANNOSUKE
You can enjoy the famous Tendon from a well-known tempura restaurant at home, no need to say more.
This set includes everything you need, from tempura to sauce, and it was a big hit at offline events as well.
*Please note that rice is not included.
With a subtle sweetness and a refreshing glaze, the sauce gracefully coats the tempura, fried in high-temperature sesame oil, establishing a harmonious balance with the white rice.
This combination ensures that every bite of the tempura rice bowl remains delightful until the very last mouthful.
It's made from Japanese grown 16 types of grains and rice koji.
16 varieties of miscellaneous grains which are often lacking in the modern diet are added.
By incorporating these miscellaneous grains into the ingredients of amazake, you can effortlessly obtain essential nutrients.
It contains 0% alcohol, making it suitable for everyone to enjoy.
Nutrient-Rich Non-Alcoholic Amazake
It is consistently among our top-selling products, constantly in high demand and often sold out upon restocking.
This highly popular amazake seamlessly fits into your daily routine, requiring only a daily consumption of 100ml.
It is crafted from a diverse blend of grain varieties, including brown rice, celebrated for its status as a "complete nutritional food" due to its exceptional nutritional content.
It also features black rice, known for its anthocyanin content, serving as powerful antioxidants to alleviate eye strain.
Additionally, it contains iron, essential for blood production and oxygen transport; potassium, crucial for regulating bodily fluids and blood pressure; and millet, renowned for its high magnesium content.
All-Natural Koji-Fermented Amazake with Diverse Grains
No sugars or preservatives are added; their focus is on utilizing authentic Japanese ingredients to craft natural deliciousness.
It is meticulously prepared using the traditional koji fermentation method, allowing you to savor the innate sweetness and richness derived from Japanese rice, koji, and grains.
It's known as drinkable IV shot
1. Enhancing Gut Health
Grains are abundant sources of dietary fiber, making them effective in alleviating constipation and promoting a healthier intestinal environment.
These improvements can also lead to a reduction in acne breakouts and the development of smoother skin, as skin health is closely tied to gut health.
2. Balancing Nutritional Deficiencies
Grains, brimming with vitamins and dietary fiber, offer a nutrient-rich option that allows you to enhance your nutritional intake without altering your overall food consumption.
For those who adore cats, we present this Junmai Ginjo, SHIRONEKO Junmai Ginjo.
The adorable cat package of 300 ml bottle, and simply placing it on the table adds a cute and charming touch to dinner time.
Junmai Ginjo Crafted for Cat Lovers
Crafted by a sake brewery, Maihime Sake Brewery, renowned for its popular Suiro junmai daiginjo, with a legacy spanning over a century, its taste is truly exceptional.
With its convenient 300ml size, it's easy to savor!
It's crafted it to be a crisp and refreshing delight when served chilled.
It pairs seamlessly with a wide range of dishes and is designed to be a sake you'll never tire of enjoying.
As this versatile sake complements any dish, making it an ideal choice for enhancing your dining experience, especially during dinner.
Taste and Aroma
Recommended way to drink
Maihime Brewery
Maihime's sake is brewed lovingly by the brewers based on traditional methods passed down from generation to generation since 1894.
Sake from Maihime is brewed with the clear underground water that originates from the Kirigamine Plateau.
They are located in Suwa City, Nagano.
In addition to its clean water and clear, cool air, its winter weather, and comfortable climate during summer make it a perfect place for sake brewing.
As autumn approaches, it's time to savor the season's freshest grapes.
You can now pre-order the popular Pione and Shine Muscat varieties from Ohta Market!
Pione Grape
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Shine Muscat
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1. Pione Grapes
It is a grape variety created by crossbreeding "巨峰" (Kyoho) and "Cannon Hall Muscat".
It is often referred to as a "thoroughbred variety" as it combines the best qualities of both Kyoho and Muscat grapes.
The name "Pione" originates from the Italian word meaning "pioneer."
Its taste is characterized by a strong sweetness combined with a refreshing acidity, providing a crisp and delightful flavor.
They have excellent flavor, being juicy with a sugar content of 16 degrees or higher, and they boast a strong sweetness complemented by a well-balanced acidity.
Despite their large size, they are packed with juicy flesh, thanks to their Muscat heritage, which imparts a refreshing aroma and easy-to-eat quality not found in Kyoho grapes.
The Secrets of Grape's Sweetness
Generally, grapes tend to be sweeter towards the shoulder or upper part of the bunch.
Therefore, when you start eating from the lower part and move upwards, you'll notice that the sweetness gradually intensifies, making it more enjoyable to eat.
The History of Pione Grapes
The history of "Pione" began in 1957 (Showa 32) when it was developed by the researcher Hideo Igawa in Shizuoka, Japan.
Mr. Igawa, who developed numerous grape hybrid varieties during his career, created over 1,100 grape varieties, but "Pione" is renowned as one of the most delicious and large-grain grapes among them.
2. Shine Muscat
It offers a refreshing aroma unique to Muscat varieties and is seedless, with low acidity and abundant sweetness, making it enjoyable to eat with its skin.
Grapes are fruits where sweetness is more concentrated at the top of the bunch.
It is recommended to start eating from the lower part of the cluster and move upwards to savor the stronger sweetness.
To preserve its freshness, it is advisable to wash the grapes right before consumption.
The Unique Allure of Shine Muscat
A green seedless grape, this one in particular is a favourite amongst many. Growing up to a large size of 4 centimetres in diameter, they are a sight to behold.
Boasting a defined aroma that permeates your nostrils soothingly, there is a distinct crisp when bitten. Immediately, your mouth is filled with an explosion of a sweet and slightly floral flavour, accompanied by a soft and delicate consistency.
The Sunlit Cultivation of Shine Muscat
For shine muscat to grow at its finest, it requires thick fertile soil and exposed to plenty of sunlight.
The more sunlight helps ensure that the sweetness stays strong and concentrated in each grape.
An important and prominent step in the cultivation process is covering each cluster of grapes with a paper bag.
This is done for numerous reasons such as protection from pests and disease, improving the consistent colouring of its surface, and preventing any sort of physical damage like blemishes from the elements.
We also have fresh melons to try!
Red Meat Melon 赤肉メロン/1.6kg, 1pc $59.50+ |
Green Meat Melon 青肉メロン / 2kg, 1pc
$65.00+
|
The scarcity of Japanese salmon Ikura, renowned for its unparalleled quality and often referred to as the "Tokusan" in the Toyosu market, has become even more pronounced due to the recent serious decline in salmon catches, making it an exceptionally rare delicacy, even in Japan.
Take this chance to indulge in the exquisite pleasure of savoring Tokusan-grade Japanese Ikura!
Large roe, fresh, and beautifully colored with the clear taste
Larger in size than the Ikura commonly found in supermarkets, this delectable treat offers an abundance of plump texture that truly elevates your dining experience.
The generously sized, thin-skinned Ikura pearls effortlessly melt in your mouth, releasing a burst of flavor that's unparalleled.
To ensure the utmost freshness, each batch is meticulously processed on the very day of capture, and then, it undergoes a marination process in a carefully guarded secret sauce, resulting in a flavor that is both rich and delightfully light.
Is is meticulously prepared, with freshly caught roe marinated in soy sauce and expertly aged to perfection.
Meticulously chosen by artisan with 60 years of expertise
It is an exceptional delicacy, often referred to as "Tokusan" in Toyosu market, including the renowned Toyosu Fish Market, signifying the highest quality.
With 60 years of expertise, the skilled professionals meticulously handpick the finest fish roe and craft each roe with meticulous care and attention to detail.
It represents the epitome of excellence, setting the industry standard.
Value of Japanese Ikura
Japanese Ikura's popularity owes much to not only the quality of the salmon but also the unique processing techniques developed in Japan.
These methods involve careful selection, followed by salting and marinating in special seasonings, resulting in enhanced flavors and textures that elevate the Ikura's deliciousness.
The combination of premium salmon, Japan's favorable environment, and advanced processing techniques has made "Japanese Ikura" a sought-after delicacy both in Japan and worldwide today.
What sets it apart in a single phrase?
"The chewiness of the noodles!"
The buyers across Japan are praising this yakisoba with a revolutionary impact at the very first bite.
Aged Yakisoba from a specialty noodle shop
This aged Yakisoba, a specialty noodle shop dating back to the Taisho era, perfectly balances chewiness, firmness, and sweetness in its noodles.
They meticulously blend 5 Japanese wheat flour types, including 2 strong, 1 medium, and 1 weak flour, following a generations-old formula.
The noodles are aged using the "Shimada-kake" method, akin to somen and hiyamugi noodles, boosting umami and firmness when boiled.
Despite concerns about additives, this yakisoba noodles are free from preservatives and artificial colorings, embodying this "Premium yakisoba with unwavering commitment" motto, a product infused with dedication and meticulous attention.
Secrets of Flavorful Companion Sauce
*The actual contents of the sauce package may differ.
This yakisoba boasts a robust wheat flavor, ensuring an "intensely flavorful yakisoba that isn't overshadowed by the sauce."
That's precisely why, when making sauce yakisoba, you want to select a sauce carefully.
For this yakisoba, be sure to pair it with its own yakisoba sauce!
As a yakisoba sauce, it excellently coats the noodles, serving as the perfect partner to bring out the sweetness and aroma of this yakisoba.
What Makes it Exceptional?
1. Emphasis on Ingredients Quality
Its distinctive touch starts with its meticulous blend of 5 wheat flours.
What's this blend about?
Traditional yakisoba uses high-gluten flour for a firm texture, but it misses wheat flour's sweetness.
To achieve that, medium and low-gluten flours are added, yet they compromise texture.
2. Shimada Kake Drying Method
They use the "Shimada Kake" technique for drying, where noodles on "hose" racks age in cedar boxes.
This approach, found in chilled wheat noodles and somen, offers two key benefits; amplified wheat aroma and chewiness retained.
3. Boiling in Large Kettles and Fan-Cooled Cooling
Using spacious 85cm kettles, we swiftly and meticulously boil small noodle batches. This maintains steady water temperature for perfect doneness and brings out their signature chewiness and wheat essence.
Despite being labor-intensive, this process is pivotal in crafting this yakisoba.
Following the big hit with our peaches, we also have pre-order melons directly from the Ota Market, largest fruit market in Japan.
Please note that JPassport handles pre-orders for seasonal items only, so we cannot guarantee how long these melons will be available.
Be sure to try them out before the season ends!
Two Varieties of Fresh Melon to Enjoy!
Red Meat Melon 赤肉メロン/1.6kg, 1pc $59.50+ |
Green Meat Melon 青肉メロン / 2kg, 1pc
$65.00+
|
Red Melon vs. Green Melon
The Red Meat Melon boasts vibrant orange-hued flesh, renowned for its sumptuous, intense sweetness, and a delightful, aromatic fragrance.
Even before reaching full ripeness, it exhibits only a faint hint of greenish undertones.
Numerous variants of this melon exhibit a luxuriously soft texture.
On the other hand, the Green Meat Melon showcases flesh ranging from yellow to green in color.
It is distinguished by a refreshing, cool sweetness and aroma, which may not possess the same level of opulence found in the Red Meat Melon.
Notably, both varieties of melons offer an equivalent level of sweetness, making the choice of which one is more delectable largely a matter of personal preference.
Secrets of Net-like Patterns on Japanese Melon
The distinctive "net-like pattern" commonly seen on Japanese melons is not a natural occurrence; rather, it is the result of painstaking research by dedicated farmers striving to cultivate melons with a desirable net pattern.
The provision of water and fertilizer is not merely a matter of quantity but involves deliberate reductions and adjustments as well.
Farmers play a crucial role in fine-tuning the application of water and nutrients, directly influencing the formation of this net-like pattern.
The formation of the net pattern on Japanese melons is a gradual process, wherein the fruit flesh expands as it absorbs nutrients during its growth.
In essence, this net-like pattern is akin to a "scab" that develops as a result of the precise care and attention given by farmers in managing water and nutrients.
Melons adorned with a beautiful net pattern are highly regarded for their deliciousness, as it signifies their smooth and meticulous growth.
It's not solely about their high sugar content; the moist and succulent texture also contributes significantly to the exceptional flavor experience.
Red Meat Melon 赤肉メロン/1.6kg, 1pc $59.50+ |
Green Meat Melon 青肉メロン / 2kg, 1pc
$65.00+
|
We have finally restocked the highly popular Persimmon Butter since its release!
Combining persimmon and butter in a sweet treat might sound unusual, but rest assured, once you taste it, you won't forget its incredible flavor.
It has become an unwavering signature item in the JPassport collection.
You can exclusively purchase this Persimmon Butter through JPassport in Singapore.
Let us re-introduce the speciality of Persimmon Butter!
Delicacy that Tradition Meets Modern Innovation
Persimmon Butter Millefeuille is a unique dessert that takes the traditional local sweet, "Ichida Persimmons," which has been cherished in the Southern Shinshu region since the Edo period, and gives it a modern twist.
It is carefully handcrafted at a specialized dried persimmon processing facility with over 50 years of history.
The process involves removing the persimmon stems, opening the fruit, and meticulously removing the seeds before layering them one by one.
The butter used in this delicacy is 100% domestically sourced, non-fermented, salted butter.
The subtle hint of salt enhances the natural flavor of the butter and adds an accent to the taste of the Persimmon Butter Millefeuille.
One of its most prominent features is the custom press machine.
This unique machine is used to press the Persimmon Butter Millefeuille into a millefeuille-like shape.
The right amount of pressure is crucial, as too little can cause it to fall apart, and excessive pressure can crush the fruit and butter, making it unsuitable for millefeuille.
The development of this specialized press machine incorporates proprietary techniques for achieving the perfect result.
The Importance of Butter Types
Butter is made from raw milk, and the first step in its production involves separating this raw milk into cream and skim milk.
During this process, cream can be fermented using lactic acid bacteria to create "fermented butter."
Fermented butter has a distinctive aroma and richness due to the fermentation process and is popular in Europe.
In Japan, many commercially available butters are of the "non-fermented" type.
Since the cream is not fermented with lactic acid, it results in a mild and neutral flavor.
This Persimmon Butter Millefeuille uses "non-fermented butter."
This choice is made to preserve the authentic flavor of Persimmon Butter Millefeuille.
In this dessert, it takes the spotlight, with butter playing a supporting role.
With this philosophy in mind, they deliberately selected "non-fermented, salted butter" to enhance the overall experience.
The result is a butter that offers a melting texture, natural sweetness, and a subtle touch of saltiness.
The Health Benefits of Dried Persimmons
Dried persimmons can be considered the quintessential Japanese dried fruit, representing a unique facet of this trend.
While fresh persimmons tend to have a cooling effect on the body, dried persimmons have the opposite effect, warming the internal organs.
They are known for their ability to alleviate fatigue.
Dried persimmons boast high nutritional value, to the extent that they are believed to be effective in preventing colds, high blood pressure, stroke, and even hangovers.
Now, let's talk about the dark spots you may notice on the surface of "Persimmon Butter," which is generously made from dried persimmons.
These dark spots are a result of a type of polyphenol found in persimmons.
Interestingly, these polyphenols play a crucial role in promoting health.
It's worth noting that the amount of polyphenols found in persimmon tannins is said to be 20 times greater than that found in wine, highlighting its remarkable health benefits.
Enjoy this Polyphenol-Rich Unique Sweet on the Occasion of its Restock!
"No longer can you return to ordinary tea."
"From casually sipped tea to the tea you truly desire."
ÜMACHA represents cold-brew tea leaves carefully chosen from Taiwan.
Steeping for over 8 hours coaxes out flavors and aromas, allowing you to taste the true essence of tea with each sip.
$38.50+
Embracing the 'Umai' Essence of Tea
From the moment the tea touches your lips, it is 'umai!'
* Umai signifies deliciousness in Japanese
This 'umai!' is found in a tea that's effortlessly brewable yet exudes a professional-grade flavor.
It instantly brings you the environment of a tearoom, transforming any moment, anywhere, into something truly special.
3 Flavors to Savor
1. Osmanthus Oolong Tea/Kinmokusei Oolong Tea
It is oolong tea that you can enjoy the flavor of osmanthus that is also used in aromatherapy.
Sweet and gentle aroma and thick mouthfeel. A moderate refreshing sensation fills your throat. Please use it when you want to regain your peace of mind.
2. White Peach Oolong Tea
With a fresh white peach flavor, it is an oolong tea that is easy to drink with little bitterness.
An enchanting sweet aroma that spreads the moment you taste it. A refreshing taste that chases after it. It’s perfect when you want to immerse yourself in a luxurious mood.
3. Golden Rich Oolong Tea
With a gold sparkle, it is oolong tea that brightly colors the scene.
The outstanding aroma and umami are exquisitely balanced with the unique astringency. It’s a refreshing throat and doesn’t go back.
If you want to enrich your mood for your next appointment, take this drink.
What Makes it Special?
Point 1
The carefully cultivated and selected tea undergoes a transformation in its "umami" through the passage of time.
Point 2
Extraction of aroma and flavor through low-temperature aging.
Full aroma and flavours are fully enhanced through cold seeping. Place it in the refrigerator for over 8 hours to extract the most flavor.
Point 3
You can even create an "Ümacha cocktail" by mixing Ümacha with alcohol, adding another layer of enjoyment.
Chosen for its deliciousness in over 50+ establishments
Due to its exquisite aroma and undeniable deliciousness, it is featured in over 50 renowned Japanese restaurants, ranging from famous seafood bowls to traditional Japanese eateries.
We have finally restocked the highly popular clams and shijimi that were a big hit in our previous batch.
Take this opportunity to try out asari, which is known for its unwavering popularity in Japan, and shijimi, which is so nutritionally rich that it can be considered a supplement.
Asari Short Neck Clam (400g) $28.50+ |
Freshwater Shijimi Clam (300g) $17.50+ |
The Culinary and Nutritional Riches of Japanese Asari Clams
Asari clams, found in inlets throughout Japan, are a seafood delicacy.
Fresher and higher-quality ones often have lighter colors and distinct markings.
Their flesh is firm, succulent, and bursting with flavor.
Asari have been a dietary staple in Japan for millennia, featuring prominently in various cuisines.
Besides their delectable taste, asari clams are highly nutritious.
Packed with vitamin B12, iron, and calcium for immune support, they are also rich in protein with low fat content.
How is Japanese Asari special?
Japanese asari offer a rich and intense umami flavor that sets them apart.
This distinctive taste is a result of the abundance of nutrients and the high-quality seawater found in Japanese coastal areas.
When incorporated into your cooking, Japanese asari elevate the broth and deliver a delightful and flavorful culinary experience.
Furthermore, Japanese asari have a unique trait – minimal meat shrinkage.
This characteristic can be attributed to the clam variety itself, their natural habitat, and the fishing methods employed.
Clams that maintain their size during cooking without significant shrinkage contribute to an appealing appearance and texture in the finished dish.
Exploring the Versatile Shijimi Clam in Japanese Cuisine
Shijimi, a freshwater clam commonly found in Japanese cuisine.
These clams can be found across the country, from 'Lake Ogawara' and 'Lake Jusanko' in Aomori to 'Lake Shinjiko' in Shimane Prefecture, which interestingly happens to be the largest producer of shijimi in Japan.
These locations are characterized by their slightly elevated sodium levels in the water, creating an ideal environment for the thriving of shijimi clams.
The Mighty Shellfish Fueling Flavors and Wellness
Shijimi, a remarkable food, boasts exceptional nutritional value.
Rich in vitamins A and B12, along with beneficial amino acids that support the immune system, it also contains 'ascorbine,' which aids in liver protection.
With ample levels of 'ornithine,' shijimi is a powerhouse food that plays a significant role in detoxifying the liver, effectively alleviating hangovers and fatigue.
Shijimi is saturated with succinic acid, responsible for its umami flavor.
Freezing it before preparation enhances and intensifies this umami flavor throughout the meat.
Among the various ways to savor shijimi, miso soup with shijimi is highly recommended as a quick and delicious way to fully enjoy both the flavor and nutrition that shijimi offers.
2 Flavors of Udon Set includes all you need for convenience.
It features "half-made" (半生) udon noodles, cut with precision for defined edges.
This ensures the soup absorption is optimal, making each bite flavorful and easy to enjoy.
Enjoy authentic udon sets from Kagawa Prefecture known as Udon Prefecture in Japan!
2 Flavors of Half-made Udon to Try!
$28.50+ |
$30.50+ |
1. Sanuki Udon with Dashi Broth Set
A complete udon meal must include 'Mentsuyu,' a smoky, dark soup base packed with umami.
It's crafted from a blend of ingredients like soy sauce, mirin, bonito flakes, and sake.
To enhance the texture, 'tenkasu' (Tempura Flakes) made with healthy canola oil are added.
'Katsuobushi,' dried bonito flakes, provides depth and sophistication, with 'honkarebushi' being a premium choice due to extra fermentation.
Lastly, 'sudachi' juice, akin to yuzu, offers a tangy twist, allowing you to customize the Mentsuyu's flavor with some tartness as per your liking.
What's inside?
$28.50+
2. Traditional Sanuki Udon with Curry Set (serves 4)
The broth carries the essence of traditional Japanese dashi, even within the intricate spiciness cherished by Sanuki udon establishments.
With seafood, meat, vegetables, and various ingredients mixed in, your personalized simmered curry udon is effortlessly prepared.
Adding cheese or eggs as toppings also enhances the flavor.
What's inside?
$30.50+
Journey to Perfection in Udon Craftsmanship
Ishimaru Seimen, with over a century of history, is dedicated to crafting the finest noodles.
They honor Kagawa Prefecture's noodle-making traditions while incorporating innovation.
Their unwavering commitment to using locally grown wheat remains central to their products.
Kagawa, renowned as the udon prefecture, boasts numerous udon restaurants, attracting udon enthusiasts on prefecture-wide tasting tours.
Fortunately, Ishimaru Seimen offers their Sanuki bukkake udon, bringing Kagawa's famous flavors directly to your home.
Triumphs in Consecutive Dry Noodle Grand Prix
"The Dry Noodle Grand Prix" is the ultimate competition to determine the best noodles in Japan, showcasing the pinnacle of traditional Japanese staple.
Noodles of exceptional quality from all corners of Japan come together in this event, where participants cast their votes for the top choice among the competing menus.
In this championship, Ishimaru Seimen's udon not only clinched the overall grand prize but also achieved a back-to-back victory in the udon category.
2 Flavors of Half-made Udon to Try!
$28.50+ |
$30.50+ |
At JPassport, where we take pride in every quality of our seafood collection,
we present to you a curated selection of three premium seafood choices that exemplify excellence,
enhanced by the power of various technologies.
1. Michelin-Trusted Simmered Conger Eel from Yamago
with Frozen Technology
Yamago, the most renowned conger eel establishment in Toyosu Market.
This delicate fish is surrounded by gentle cold air and rapidly cooled, minimizing damage and preserving its quality through specialized freezing techniques that prevent drying, oxidation, and discoloration, resulting in an even more delicious flavor.
Furthermore, this unique freezing technique enhances the umami and richness by over 25% compared to raw seafood, faithfully recreating the texture of freshly seafood.
Procured by buyers and promptly prepared at the market, these conger eels are perfectly preserved through the special freezing technique, ensuring an experience of flawlessly cooked anago that leaves no room for complaint.
2. Takowasa with Wasabi root
with R&D Technology
Through research and development at Maruara LABO within their company, they strive to create a culinary experience that goes beyond just delicious taste.
Their goal is to bring “health-conscious and delicious” to the dining table.
They minimize the use of additives and maximize the utilization of ingredients to achieve this goal.
Of course, compromise is not an option even with the core ingredients.
They source exceptionally fresh and carefully selected octopus directly from the Southern Sanriku region’s origins and shores.
This ensures that they maintain unparalleled freshness throughout the process.
Their dedication extends even to the use of wasabi, where they use real wasabi instead of paste.
This commitment to authenticity is a result of their extensive research and development efforts.
3. Sashimi Grade Yamada Bay Oyster with Shell
with Aquaculture Technology
Developed by three dedicated fishermen who are passionate about oyster cultivation, the "Single Seed" cultivation technique is a remarkable achievement.
This method involves individually placing young oyster larvae into nets and nurturing them underwater.
While it demands meticulous care, the resulting Single Seed oysters can be harvested within a year, boasting a clean and refreshing flavor while maintaining a pristine white appearance.
This breakthrough has revolutionized oyster farming, making it possible to enjoy these oysters fresh and raw, with an irresistibly rounded shell brimming with succulent meat, right down to the last millimeter.
Start September with our handpicked selections
Featuring our online store, shop.jpassport.asia, top 10 best-selling products, and new arrivals from Japan.
Explore a range that includes premium fruits, classic beverages, seafood and authentic Japanese sweets.
If you have not explored these collections, you have to check them our today:
1. Simmered Anago (Conger Eel)
- Michelin-Trusted, traditional flavours since 1950s -
With just one bite, you realise that this simmered conger eel is truly exceptional.
Its aroma, richness, and thickness of the flesh leave nothing to be desired. You'll find yourself wanting to savour it bite after bite.
NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago
2. Japanese Red Melon
- Juicy, aromatic fragrance that stimulate the appetite -
Red melon is known for its rich, intense sweetness and a delightful aroma.
Even before reaching full ripeness, it tends to have a minimal scent.
Many varieties of this melon actually have a soft texture!
[Pre-Order] Red Meat Melon / 1.6kg, 1pc
3. Negitoro (Minced Bluefin Tuna)
- From one of the famous Maguro wholesaler in Japan -
Negitoro is often cited as favourite sushi topping in Japan.
It is fatty and delicious, made from the part of the tuna called "Nakaochi," which is the part that remains around the middle bone and is attached to the bone.
[Sashimi Grade] Negitoro (Minced Bluefin Tuna)
4. Sashimi Grade Oysters
- Fresh, sweet, plump flesh, unlike the usual oysters -
Oysters from Yamada Town, Japan.
The same oyster standard as you expected in high-end restaurants!
Froze live using the latest freezing technology to maintain it's freshness and plumpness so you can enjoy the taste it as if it is live!
[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell
5. Hokkaido Black Cheesecake
Rich in flavour and texture, yet not too sweet.
Bamboo charcoal chocolate souffle with haskap (honey-berry) jam, finished with smooth cheese cream.
Each cake is handmade one by one, even after more than 100 years of confectionary history, the craftsmen still put their heart and soul into each and every handmade products.
6. Japanese Green Melon
- With intricate net-like pattern, a symbol of quality -
It is characterised by a refreshing, cool sweetness and aroma, which may have less richness compared to the Red meat melon.
[Pre-Order] Green Meat Melon / 2kg, 1pc
7. 16 Grains Amazake
- A summer favourite, suitable for Singapore weather -
A Japanese traditional fermented drink, also known as drinkable IV shot, is made into even a healthier drink by adding highly nutritious grains.
It is prepared using the traditional method of koji fermentation, and you can enjoy the natural sweetness and richness derived from Japanese rice, koji, and grains.
8. Strawberry Mix for Milk
- A must-try for Japanese strawberry lovers -
Pair it with milk, or just enjoy as it is! Contains a generous 60% of Akihime strawberry known for its slightly soft texture, smooth mouthfeel, abundant juice, low acidity, and pronounced sweetness.
It also makes an excellent topping to ice cream or shaved ice.
9. Traditional Japanese Soy Sauce
- By brewery masters since 1947 -
Traditional Award-winning soy sauce made from carefully selected ingredients aged in cedar barrel made in 1869.
It is recommended for those who don't like salty soy sauce. This dark soy sauce allows you to enjoy the true flavour of soy sauce. for the umami and a hint of sweetness.
Traditional Dark Soy Sauce (Cedar Barrel Pure Brew)
10. Grated Wasabi
- Convenient condiment with seafood, steaks and rice -
100% Real Wasabi. The Wasabi professionals have created this with "Wasabi stalks" added for a chewy texture!
You can enjoy the unprecedented taste and texture of wasabi in a variety of dishes. By finely grinding low-temperature dried wasabi leaves, they are able to reproduce the aroma and natural colour of wasabi (*no colouring is used).
100% Grated Wasabi with Crunchy Wasabi Stem
The signature dish of menu from Kaneko Hannosuke, known as traditional "Edomae Tendon" establishment, featuring the top portion (ingredients) of the rice bowl, can now be easily enjoyed at home in Singapore using the latest freezing technology.
Frozen Tendon (without rice) from
Renowned Edomae Tendon from Tokyo
Due to the overwhelming popularity of this Tendon Bnto at the recent offline event, we want to bring the joy to even more people.
Therefore, we are excited to announce that we will be launching online as well!
With a modest sweetness and a refreshing glaze, the sauce harmoniously envelops tempura fried in high-temperature sesame oil, creating a perfectly balanced interplay with the white rice.
After much trial and error, they discovered that the ideal ingredients for their secret sauce-matched tempura are Conger eel, Shrimp, Squid, and Sweet Green pepper and all sourced daily from Toyosu Market.
This artful blend culminates in the visually impressive and sophisticated Edomae Tendon.
What's inside?
*This Tendon Bento does not include rice
What is Edomae Tendon?
"Edomae Tendon" is a unique dish of freshly fried tempura in sesame oil, served on rice with a sweet and savory sauce.
Unlike regular tempura bowls, it boasts a moist texture and rich color.
Tokyo's famous 'KANEKO HANNOSUKE' brings authentic Edomae Tendon bento to Singapore, allowing you to savor it at home.
What Makes it Special?
1. Experience Authentic Edomae Tendon at Home
The ingredients of the Edomae Tendon Bento are freshly fried and then instantly frozen using cutting-edge freezing technology.
You can enjoy Kaneko Hannosuke's original Edomae Tendon Bento in the comfort of your home, just as warm and delightful as in the restaurant.
2. Abundantly Packed Secret Sauce
The Exclusive Sauce used In the restaurant, preserving the secret flavor passed down for three Generations.
You can truly savor the taste of tradition.
3. Faithfully Recreating the Restaurant's Flavors
Included in the set are the popular side dish "Gari Gobo" and the essential fragrant yuzu peel for flavor variation.
Start by Enjoying the Aroma of Yuzu Peel...
For a Palate Cleanser, Please Try the Gari Gobo!
Obtaining and savoring top-tier raw sashimi at home in Singapore poses challenges due to its intricate preparation. This delicacy demands expertise, often provided by skilled Japanese chefs in specialized restaurants.
Fish caught the same day in Japan is sent to these establishments, limiting their presence abroad.
To overcome this and maintain quality, we've collaborated with Toyosu buyers and skilled chefs, allowing households in Singapore to enjoy this exceptional fare.
Exquisite Sashimi Platter for 2
6 types of top-level sashimi:
Parrotfish, Flounder, Amberjack, Octopus, Squid & Ikageso
$50+
(U.P. $69+)
6 Kinds of Sashimi You Can Savor
1. Parrotfish / イシダイ
Parrotfish has firm, resilient flesh with a juicy texture when chewed.
The meat is dense and has a pleasing texture in the mouth.
It has a sweet yet elegant flavor.
The fat content is moderate, but the delicate flavor and delicious taste can be enjoyed.
2. Flounder / ヒラメ
Flounder is characterized by its delicate flavor and low fat content.
When you put it in your mouth, you will enjoy its refreshing texture and light flavor.
It is attractive for its delicate flavor and freshness.
It is often enjoyed as an entree in Japanese cuisine, and goes well with soy sauce and wasabi (Japanese horseradish).
3. Great Amberjack / カンパチ
It is a fatty fish, and the fat gives it a rich flavor.
When eaten as sashimi, the fat melts in the mouth, giving it a rich, full flavor.
Its flesh is dense, firm, and elastic.
When eaten as sashimi, you can enjoy its firm texture.
4. Octopus / タコ
The flesh is firm and elastic, with good resistance when chewed.
It has a unique sweet and savory taste.
Fresh octopus has a sweet taste in the mouth, which is complemented by a deep umami flavor.
5. White Squid / 白イカ
It has a moist texture.
Because it is soft and tender, you can enjoy the texture of the fish as it unravels in your mouth when you bite into it.
The meat itself is not too assertive, and its unique flavor and umami are moderate.
This makes it refreshing and easy to eat.
6. Ikageso Sashimi / イカゲソ,エンペラー(つめつき)
The flesh of ikageto sashimi has a delicate and tender texture.
It is so tender that when you bite into it, it melts easily in your mouth.
It is light, yet rich and has a distinctive aroma.
Exquisite Sashimi Platter for 2
6 types of top-level sashimi:
Parrotfish, Flounder, Amberjack, Octopus, Squid & Ikageso
$50+
(U.P. $69+)
Specialty of Japan's Frozen Technology
1. Michelin Chef Approved Frozen Technology
A cutting-edge freezing machine known as "Artlock Freezer" is being used to freeze delicacies like Nianago from Yamago.
It goes beyond traditional approaches.
It's proved that after thawing, the texture is remarkably close to the raw state.
Furthermore, this technique enhances the umami flavor by over 25% compared to raw fish.
3. The Importance of Prompt Processing
To preserve the freshness with odorless seafood acquired at an auction, it is crucial to process it promptly by cutting and freezing it instead of freezing it whole.
Freezing the seafood whole would take time for the internal temperature to decrease, leading to a faster decline in quality.
However, by cutting the fish and immediately freezing it, the internal temperature drops rapidly, effectively slowing down the degradation of its quality.
5. Innovative Cold Air Cooling
Unlike the traditional method of cooling with strong cold air from a single direction, which caused quality deterioration such as drying, cracking, oxidation, and discoloration, we now use a special freezing technique.
As a result, numerous Michelin-starred restaurants rely on this technique to maintain the quality of their dishes.
Exquisite Sashimi Platter for 2
6 types of top-level sashimi:
Parrotfish, Flounder, Amberjack, Octopus, Squid & Ikageso
$50+
(U.P. $69+)
The hallmark of these superior sweets is their embodiment of tradition, crafted using time-honored recipes and techniques.
Savour the flavors renowned by countless connoisseurs, as they originate from renowned establishments.
Beyond just superior, we will now introduce 3 hidden gems that are likely to earn compliments for their tasteful appeal.
These sweets are part of JPassport's especially Premium Sweets Line — a selection known to the discerning few.
1. Salon de Royal cocoa coated Pecan Nut Chocolate
$38.50
The Pecan Nut Chocolate series is the most popular line of Salon de Royale, selling 1.1 million units annually.
It has received glowing reviews at the National Confectionery Exhibition, held every four years, where confectionery manufacturers from all over Japan gather to evaluate outstanding creations.
It's an unquestionably exceptional chocolate sweet.
With its mild profile and refined taste, it stands at the pinnacle of chocolate sweets with minimal bitterness and astringency, offering a high-quality, deep flavor.
Its role is to bring out the extraordinary aroma, sweetness, and impeccable balance of "Couverture Chocolate."
The delicate balance of sweetness, bitterness, and nutty fragrance makes it an irresistible and addictive nut chocolate.
2. Everlasting Japanese Arrowroot Ice Candy
$42.00
Developed by a well-established Japanese confectionery shop founded in the 20th year of the Meiji era, the Everlasting Ice Candy is a treat that places emphasis on fresh and wholesome ingredients.
Flavors include Strawberry Milk, Pineapple, White Lemon, Mandarin Orange, Red Bean, and Sweet Sake, offering a selection of six delightful options.
Crafted with the utmost care, the Kuzu (Arrowroot) Ice Cream utilizes the finest Yoshino mountain kudzu (kuzu) with a purity of 100%.
Through meticulous adjustments based on the day's temperature and humidity, the ice cream is expertly kneaded in a stirring pot, resulting in a flawlessly smooth texture without any impurities.
Skilled artisans of traditional Japanese confectionery create each piece by hand, allowing you to savor the unique characteristics of each ice cream.
3. Rich Izumo Matcha Melty Gateau Chocolate with sprinkled Matcha powder
$55.00
This matcha sweet is undoubtedly the epitome of intense matcha flavor, to the extent of asserting that there's no matcha sweet more concentrated than this.
Achieving an astonishing richness and a moment of awe-inspiring melt-in-the-mouth sensation, it undergoes a meticulous process of being baked at 150°C for 45 minutes in a kiln, allowing the matcha's aroma to flourish.
This brings out the inherent fragrance and depth of flavor in a velvety texture that's a joy to savor.
Crafted by matcha experts, this masterpiece features Izumo matcha harvested from their own tea garden.
It has left countless matcha connoisseurs amazed.
Having earned the prestigious Semi-Grand Prize at the Gourmet Mail Order Award, this matcha delight is an absolute must-try for matcha enthusiasts, as not indulging in this delicacy might lead to regret.
The flavour is unbelievably rich, striking the perfect balance of sweetness without becoming overwhelming; it's truly delicious.
The exquisite balance of matcha bitterness and white chocolate's sweetness is irresistible.
3 Speciality Set it Apart from Other Matcha Sweets
1. Intensely Rich Matcha Dessert
Experience the direct essence of matcha in this concentrated sweet.
With a wealth of experience tasting various matcha sweets, our curator confidently declares this as the "most intense matcha dessert ever."
2. Texture
Moist and substantial, it offers a dense and indulgent experience.
It resembles a rich chocolate cake, allowing you to savor it slowly.
The sensation is reminiscent of a lusciously smooth molten chocolate cake, leaving a lingering mouthfeel even in small quantities.
3. Astonishingly Beautiful Color
You can revel in the exquisite beauty of matcha thanks to the exceptional coloration of Izumo matcha, its most distinctive trait.
By adding an extra dusting of powdered Izumo matcha, renowned for its vibrant hue and frequently favored by celebrated pastry chefs, you can also enjoy its visual appeal.
Curator's Culinary Report
It's a luxurious confectionery that uses abundant premium Izumo matcha, priced at 1 million yen per kilogram.
The box also exudes a sense of luxury!
The back of the box is also designed in a luxurious and sophisticated manner, with thoughtful details that give a very pleasing impression.
Upon removing the lid of the golden box, you'll find it's wrapped in paper inside!
When you unwrap the paper, it reveals itself.
It's a deep, intense shade of matcha green.
A view of it after being placed on a plate.
The color appears to vary quite a bit depending on the lighting.
A depiction of it being sliced.
The rich flavor of matcha combined with the intense sweetness of chocolate is perfectly balanced and truly delicious...
It's even more delicious than any matcha sweets I've had in the past...
We hope you can truly can enjoy the concentrated matcha delight!
Recommended by Japan's Most Knowledgeable Connoisseur of Century-Old Shops
- Introducing our new curator! -
Tomoki Aikawa, who has visited over 2000 long-established shops across all 47 prefectures in Japan (making him the most knowledgeable about old-established shops in the country), operates a website featuring travelogues of these visits called "Shinise Shokudo (老舗食堂)".
He is also a final judge for Japan Food Selection, the first food evaluation system in Japan conducted by food professionals.
Among the countless foods he has tried, this Matcha Chocolate Terrine is the one he finds most delicious.
He always send this as a gift to his friends, as long as they are not adverse to matcha. That's how much he loves it and absolute recommend of him.
Exquisite Izumo Matcha
A Culinary Masterpiece with Unparalleled Flavours
Izumo Matcha, a premium green tea valued at 100,000 yen/kg in the market, is a true gem of the tea world.
Among the seasonal teas, only the highest quality leaves are carefully selected to create this exceptional matcha, which is meticulously aged until autumn to enhance its flavours to the fullest extent.
Its appealing characteristics make Izumo Matcha a top choice for enhancing the flavor and presentation of sweets, leading it to be favored by both established confectioners and esteemed manufacturers.
Discover the excellence of our frozen seafood collection, where advanced freezing techniques and precision cutting processes converge to create a culinary experience even more delightful than consuming raw seafood itself.
Let us to present with pride our exceptional range of frozen technology offerings, meticulously sourced straight from the renowned Toyosu Market.
Delivering top-level Japanese culinary-grade Sashimi to households outside of Japan
It is not easy to discover and relish the raw sashimi of top chef quality at home in Singapore, even in Japan.
This is due to the intricate nature of serving raw fish, which demands a certain expertise and skill to navigate.
So, how can this quality be enjoyed in Singaporean households?
Here’s how we’ve achieved to deliver you to savor seafood of the same quality even acclaimed by Japanese celebrity chefs in Singapore.
Michelin Chef Approved Frozen Technology
A cutting-edge freezing machine known as "Artlock Freezer" is being used to freeze delicacies like Nianago from Yamago.
It goes beyond traditional approaches.
It's proved that after thawing, the texture is remarkably close to the raw state.
Furthermore, this technique enhances the umami flavor by over 25% compared to raw fish.
Procuring the Best Catch from Across Japan
Every day, hundreds of seafood items gather from all over Japan at Toyosu market.
Naturally, the "best" tuna, in terms of brand and origin, varies daily.
Our seafood is carefully selected by the expertise of various seafood masters through auction, ensuring that we offer the highest quality and best-priced products.
The Importance of Prompt Processing
To preserve the freshness with odorless seafood acquired at an auction, it is crucial to process it promptly by cutting and freezing it instead of freezing it whole.
Freezing the seafood whole would take time for the internal temperature to decrease, leading to a faster decline in quality.
However, by cutting the fish and immediately freezing it, the internal temperature drops rapidly, effectively slowing down the degradation of its quality.
The Vital Role of Toyosu Seafood Experts
Who processes seafood is of utmost importance.
Japan is globally renowned for its expertise and experience in handling seafood, particularly the skilled masters in Toyosu who possess exceptional techniques.
They have inherited traditional methods to preserve freshness and employ the perfect cooking technique.
Innovative Cold Air Cooling
Unlike the traditional method of cooling with strong cold air from a single direction, which caused quality deterioration such as drying, cracking, oxidation, and discoloration, we now use a special freezing technique.
As a result, numerous Michelin-starred restaurants rely on this technique to maintain the quality of their dishes.
Have you had the pleasure of experiencing "Everlasting" ice candy?
Crafted from nourishing arrowroot, this delectable treat boasts 6 delightful flavors that ensure your taste buds are always intrigued.
Indulge in the goodness of 100% handcrafted, distinct ice candy that has earned the esteemed top position among 500 items on a renowned television show.
Everlasting Japanese Arrowroot Ice Candy
from a 130-Year-Old Traditional Japanese Confectionery
Each ice candy is meticulously handcrafted by skilled Japanese confectionery artisans, resulting in unique shapes.
They're made using pure genuine Japanese arrowroot called Kuzu root in Japanese, offering both health benefits and a range of textures depending on the level of defrosting.
It is not easily melted and healthy, so it is a nice sweet for children to eat, and even if it melts, it can be refrozen!
The culmination of a six-year journey, these ice candies feature carefully chosen ingredients that have resulted in 6 delightful flavors.
Given their handmade nature, a limited quantity can be crafted at once, resulting in rapid sellouts with each restock.
It has garnered numerous awards and substantial media coverage.
Why don't they barely melt?
The secret lies in the combination of kuzu powder and agar, creating a mixture that is resistant to melting.
Even if it does melt, a quick freeze will restore it, so there's no need to rush your enjoyment!
From the initial crisp bite to the gradual transition to a delightfully chewy texture, this confection presents a new and captivating sensory experience.
The Distinctive Trait of Pure Kuzu Root
Pure Kuzu root, known as "Hon-Kuzu," is considered a superfood.
It is known to be beneficial for the body, containing compounds such as isoflavones and saponins that are believed to have effects on preventing menopausal symptoms and improving blood circulation.
Among these uses, the Yoshino Hon-Kuzu utilized in this ice candy is sourced from the root of the kuzu plant.
Dishes and sweets crafted with this unadulterated, pristine Yoshino Hon-Kuzu feature a silky texture, elegant transparency, and a distinctive luster.
Renowned restaurants throughout the nation incorporate it as a key ingredient.
Buzzworthy Sweets Taking the Media by Storm
Out of approximately 500 items introduced over the course of 5 years on the popular show, the main personality has carefully selected six items that they became particularly enamored with.
And among those, they have been chosen as the absolute best!
Exquisite Array of 6 Artisanal Flavors
Strawberry Milk A sophisticated blend of French-sourced puree-infused matured strawberries, mixed with milk to achieve a mild and creamy finish. |
Pineapple Using French-sourced puree, this pineapple flavor offers a rich, juicy taste with a delightful chewy texture that becomes addictive. |
White Lemon Lemon zest sliced into probiotic dairy drink, topped with honey-soaked lemon for a refreshing twist.
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Mandarin Mikan Orange A childhood-favorite mandarin orange flavor, evoking a gentle and nostalgic taste.
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Red Bean An elegant flavor exclusive to traditional Japanese confectioneries, made with abundant use of locally-sourced red beans from Hokkaido.
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Amazake Crafted using 100% domestically-produced rice koji amazake, often referred to as a "drinkable drip," known for its nourishing qualities. |
A gift crafted from nature's timeless treasure.
This melding of literature and nature creates a visual experience that transcends time.
A nature notebook encapsulating the spirit of Japanese craftsmanship and nature.
Japanese Wood Note
$32.50+
Made from Natural Japanese Kyogi Wood
Kyogi wood holds deep cultural significance within its Japanese origins. It is revered for its association with traditional craftsmanship and the art of woodworking that has been passed down through generations.
The intricate grains and varying hues of Kyogi wood mirror the diversity and subtleties found in nature itself, reflecting the Japanese aesthetic of "wabi-sabi," which celebrates imperfections and the beauty of transience.
A Lasting Connection to Nature in your Daily Life
A notebook that becomes part of life, making writing fun, creating inspirations to the daily life.
Unlike paper notebooks, this notebook is made of wood, which becomes softer and easier to use the more you use it.
A subtle fragrance with each page makes you feel like you are taking a little forest bath.
Each Page is a Unique Work of Art
This is a book where the very essence of wood becomes the medium. Each piece boasts a unique texture, and over time, the color may undergo subtle transformations.
The cover and spine might bear traces of red pine oil, imbuing these notebooks with a distinctive vitality.
Referred to as "living notebooks," they offer a tactile encounter suffused with the comforting warmth of wood.
Capturing the essence of both Artistry and Culture
The transformation of living wood into notebooks unveils a process requiring a level of time and dedication.
Every single one of these wooden notebooks emerges through the meticulous artistry of skilled craftsmen. It's truly the masterful craftsmanship, one can truly appreciate amongst the hustle and bustle of life.